ADVERTISEMENT FEATURE


Nilma S.P.A. cook and chill solutions for in-flight catering


With almost all centralised catering today, including in-flight, the food is no longer served immediately and needs to be prepared according to the current HACCP standards. For 55 years Nilma has designed technologies to help our customers prepare fruit and vegetables, as well as soups, sauces, meat, fish and ready meals, to ensure that the taste and presentation, as well as the shelf life, are the best possible. Our customer service is not simply the choice


and supply of the appropriate appliance for the production requirements but also assistance with the positioning and layout of the machine to help the customer prepare many recipes in the best and most effective way. This allows the customer to achieve the very best results when the food is being prepared. We make sure that rice, pasta and vegetables


will not be overcooked and that fish and meat will be tender while soups and sauces taste as if they were homemade. Fruit remains juicy and salads remain crisp. QUALITY: special care to create a long-lasting sturdy design with components made ‘in house’ or purchased from well-known international brands. SAVING: of energy costs through special attention to the energy consumption of both electrical and gas appliances, as well as a smooth conduction from the energy source to the product. In comparison to similar or traditional machines, Nilma saves 30 to 50% of costs. SOLUTION: the product/menu and required


Cook, transfer, hot dosage and sealing of bags and continuous or batch cooling in water


production capacity is the starting point to create an effective appliance that allows you to save labour costs, space, and to achieve the best possible gastronomic results. SERVICE: good and quick after-sales service support including an in-house design, product development as well as food safety department. Our chefs can also assist you in the creation of new food marketing possibilities in combination with the supplied technology. FLEXIBILITY: atomisation without forgetting traditional flexible ways of working. With one appliance many different products and procedures can be handled. The results are similar to home-made products. Procedures are simple and easy to change allowing you to prepare many types of recipes of the highest quality with one machine.


Blanching of vegetables, cooking of rice and pasta


Pass-through combi oven to divide the raw food zone from the coke food zone


Nilma S.p.A. Via E. Zacconi 24/a, 43100 Parma – Italy Tel: 0039 – 0521 – 778828 www.nilma.it email: export@nilma.it


Continuous vegetable, fruit washer


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