CULINARY ARTS
JAPANESE MARKET TOUR AND TUTORIAL Location: Nijiya Asian Market, 3860 Convoy St., #109, San Diego Sunday: April 15, 2012
Instructor: Mineko Moreno
9am – 1pm Fee: $50.00
If you ever wonder where to go and what to buy for Japanese cuisine, this is the class for you. Mineko, co-author of “Sushi For Dummies”, will demystify the unfamiliar ingredients as she guides you through the Nijiya Market. You will learn what brand to buy, and how to select fresh vegetables and the Sashimi-Grade seafood for sushi making. This class is a must for those who enjoy making sushi and want to guarantee the quality of what is being served! This is a 2-1/2 hour walking tour, so please wear comfortable shoes and bring a jacket (the inside of Nijiya market is cold). Please meet Mineko in front of the store at 9 am. Market phone number is (858) 268-3821. After the tour you will enjoy a fabulous Japanese lunch at Sakura restaurant: 3904 Convoy Street #121, San Diego, CA 92111 (858) 569-6151. FEE: includes tour, tutorial, and lunch. An additional $5 materials fee (cash only) will be collected by Mineko for educational materials you will receive.
KIDS COOK AROUND THE WORLD SEE PAGE 17
MOTHER’S DAY EDIBLE FLOWERS WORKSHOP Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe Rd., Ste. N, San Marcos Saturday: May 12, 2012
Instructor: Rosanne Zinniger
In this hands-on workshop, you will learn how to work with fondant and gumpaste to create a beautiful Mother’s Day flower display! Supply list is located at
www.rozsweetartstudio.com under the “class” tab. Please come prepared to work! $5 (cash only) materials fee will be collected in class.
PASTEL DE DISEÑO - SÓLO LO BÁSICO Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe Rd., Ste. N, San Marcos Fee: $175.00
5 Saturdays and 1 Friday: Saturday 3/3, 3/10, 3/17, 3/31, 4/7 from 10am – 12noon and Friday, 3/23 from 4pm – 6pm
Desea aprender como diseñar pasteles para sus amigos y familia! Aprenda los conceptos básicos de técnicas de diseño de pastelería, entre ellos: aplicación de fondant, como preparar pasteles de varios niveles y otras técnicas simples para hacer que sus pasteles parezcan una obra de arte.& nbsp; Artículos adi- cionales de consumo tendrán que ser comprados por separado. Esta clase no es transferible a la Series de Arte de Confección. Se le entregara una lista adiciona de articulos el primer dia de clases. $30 cuota de materiales se colec- tara el primer dia de clase.
PROFESSIONAL CAKE DECORATING SERIES Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe Rd., Ste. N, San Marcos 12 Mondays: February 6 – April 23, 2012
Fee: $625.00
The Professional Cake Decorating Series encompasses all aspects of cake decorating and is geared toward bakers, teachers, catering professionals, chefs, cake decorators with existing businesses, and those seeking a career in cake decorating. This 12-week certification program will teach you how to design, build, and decorate a wedding cake with royal icing piping/flow in/Lambeth (lattice work)/icing and real flowers/brush embroidery and more. You’ll also cover how to create novelty cakes by learning how to carve; demonstrations of isomalt jewels; chocolate accents; topsy turvy cakes; airbrushing; cover- ing cakes (including squares) and Styrofoam in fondant; and how to create a 6-tier special occasion/wedding cake. Additional topics include: fondant
CALL 760•891•7626
10am – 1pm Fee: $95.00
crimping, embossing, and applique; royal icing brush embroidery and piping; sculpting with cereal treat material; and gumpaste flowers. Students will be required to attend all meetings in order to receive certification, and must work at home at least 2 to 4 hours in preparation for each class. Students will be responsible for all supplies (list available by contacting rozsweetart@att. net). Prerequisite to participate in this program: you must have taken Cake Design: Basics of Fondant to enroll in this class--or you must demonstrate to Ro that you already know how to bake a cake, have a working knowledge of how to torte, fill, crumb coat, and ice a cake, and how to pipe simple designs and borders. A $20 materials fee (cash only) will be collected at the first class. REGISTRATION DEADLINE: January 27, 2012
SPRING CAKE POPS WORKSHOP Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe Rd., Ste. N, San Marcos
Wednesday: March 21, 2012 Instructor: Rosanne Zinniger
6:30pm – 8pm Fee: $25.00
This workshop is all about the latest trends in desserts and how to create them. Learn how to create cute Cake Pops that will be perfect for your spring parties. Class will be both demonstration and hands-on. Students will bring 1/2 dozen “cake balls” and supplies to workshop (supply list and more infor- mation available at
www.rozsweetartstudio.com).
SUSHI BAR FAVORITES Location: Room 812 at Escondido Education Center Saturday: March 31, 2012 Instructor: Mineko Moreno
12noon – 3pm Fee: $65.00
The co-author of “Sushi for Dummies” will show you how to prepare your favorite sushi dishes at home. Come and join us for an informative and fun afternoon. Menu: *Shrimp Tempura Inside-Out Roll (including Shrimp Tempura recipe), *Caterpillar Roll with Sansho Scented Eel Glazing Sauce, *Spicy Tuna Hand Roll, *Green Tea Ice Cream. Please bring a knife in a safe container to use during class. Bring your favorite non-alcoholic beverage, too! $25 (cash only) materials fee collected in class.
SUSHI MAKING 101 Location: Room 812 at Escondido Education Center Saturday: January 28, 2012 Instructor: Mineko Moreno
12noon – 3pm Fee: $65.00
This class will teach you the basic knowledge and techniques of sushi making: ingredients, equipment, how to cook and season perfect sushi rice, rolling and cutting methods, history of sushi, tips for dining out at sushi bars and etiquette. Menu: Sushi Rice including vinegar dressing, Inside-Out California Roll, Grilled Salmon Roll, Japanese Cucumber and Pickled Daikon Roll. THIS IS A HANDS-ON CLASS LIMITED TO 20 PEOPLE, so sign up early! Your instructor would like to recommend that you bring: 1. Any kind of apron (although sushi is not particularly messy) 2. A sharp knife – any size will do. She will also have extra knives in case you do not have one you feel comfortable bringing. 3. A favorite non-alcoholic beverage to drink. $25 (cash only) materials fee collected in class.
TEEN CHEFS IN THE MAKING VALENTINE’S DAY CHOCOLATES
Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe Rd., Ste. N, San Marcos Tuesday: February 7, 2012
Instructor: Rosanne Zinniger SEE PAGE 17
6:30pm – 8pm Fee: $25.00
Watch how easy it is to create beautiful chocolates for Valentine’s Day. I will show you how to use some unusual ingredients to create a unique candy gift! $5 (cash only) materials fee will be collected in class.
VENTURE SPRING 2012 11
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