COMPUTERS • CULINARY ARTS
POWERPOINT - INTERMEDIATE Location: Room 811 at Escondido Education Center Tuesday/Thursday: April 10, 12 & 17, 2012 Instructor: Wanda Doran
CAKE DESIGN: BASICS TO FONDANT
6pm – 9pm Fee: $135.00
Pick up where you left off with PowerPoint - Introduction! Learn to add video, audio, speaker notes, SmartArt, charts, tables, and more to create truly professional looking presentations. Prior experience with PowerPoint is mandatory for this class. A $10 materials fee (cash only) will be collected in class for a resource manual. Optional: bring a flash drive to save your work.
VISUAL BASIC FOR APPLICATIONS Location: Rm 811 at Escondido Education Center
Saturday: March 31, 2012 Instructor: Eugene Goldman
8am – 4pm Fee: $120.00
This intensive workshop is designed for students with programming interest or experience and Excel power users. You’ll learn: how to take advantage of the built-in automation capabilities of the Office framework; how to save time and cost by developing procedures that automate activity; Structured Code; developing custom procedures;and how to create several VBA proce- dures and tools. Tuition for this hands-on class includes textbook.
CULINARY ARTS
THE ART OF BREAD BAKING Location: Alchemy of the Hearth, 960 Rancheros Dr., Ste. L, San Marcos 6 Tuesdays: January 24 – February 28, 2012
Instructor: Chef Arleen Lloyd
6pm – 9pm Fee: $390.00
Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe Rd., Ste. N., San Marcos
6 Thursdays: February 2 – March 8 OR March 22 – April 26 OR May 3- June 7, 2012
Instructor: Rosanne Zinniger Ages: 18 and up
6:30pm – 8:30pm Fee: $175.00
If you want to learn how the Ace of Cakes or Cake Boss design such cute fondant cakes, this is the class for you. You will “Wow” your friends and family with your new skills. Learn how to properly ice and stack a cake, how to pipe with icing, create flowers, apply and use fondant. A supply list will be distributed at first class. A $30 materi- als fee (cash only) will be collected at first class. This class is required before taking the Professional Cake Decorating Certificate series.
COOKING FOR BEGINNERS Location: Alchemy of the Hearth, 960 Rancheros Dr., Ste. L, San Marcos 6pm – 9pm
6 Mondays: January 23 – February 27 OR March 5 – April 9 -2012
Instructor: Chef Arleen Lloyd Fee: $390.00
The smell of fresh bread has no rival and yes, it is possible to make great bread at home without a machine! In this hands-on class you will learn the fundamentals of making your own delicious bread products. Each week builds on the previous one, teaching you the how to’s and what not’s of making bread. Before you know it, your kitchen will be filled with fabulous loaves. Week 1: Learn all about yeast (how it works and how it relates to bread making). Week 2: Focaccia (learn both the straight dough and pre dough methods of making this versatile bread). Week 3: Loaf Breads (honey wheat and white dough breads). Week 4: Artisan Bread (two hand-turned artisan breads). Week 5: Braided Breads. Week 6: Pizza Doughs. Classes are hands-on, so please bring an apron, wear closed-toe shoes, bring a cookie sheet with sides and additional containers to take your creations home.
CAKE BAKING 101
Location: Ro Z’s Sweet Art Studio, 277 S. Rancho Santa Fe. Rd., Ste. N, San Marcos
6 Tuesdays: February 21 – March 27 OR April 10 – May 15, 2012
Instructor: Rosanne Zinniger 6:30pm – 8:30pm Fee: $125.00
This course is perfect for the home baker and home cake decorator who wants a gourmet flair instead of using cake mixes. You will learn how to bake delicious cakes from scratch, simply, and learn how to make fillings and icings to make your creations look as good as they taste! This class is demonstration only with a weekly at-home baking exercise. A $30 materials fee (cash only) will be collected at the first class. REGISTRATION DEADLINE: February 8, 2012 for first session, and March 28 for second session.
10 • Inspiring Success Through Learning
Food and gas prices are soaring, but you still need to eat! Explore the magic of cooking in these hands-on classes where you will learn the fundamentals of cooking well. It’s all about knowledge--what foods to buy, when to shop, how to cook meals that rival your local restaurant. Fresh, sustainable foods, which have a flair of your own, are only a few pots away. Join us as we explore the world of cooking and all it has to offer. Each week builds on the previous one, teaching you the how to’s and what not’s of food. Before you know it, you’ll be cooking like a professional chef! Week 1: Kitchen fundamentals (Which pots and pans you need, what kind of a knife you should have, and what your pantry should look like). Week 2: Proteins (Learn the different cooking techniques used and when/how you should use them). Week 3: Vegetables and Fruits (How to incorporate more vegetables and fruit into your daily diet. Learn what is considered “fresh” and what the different cooking techniques are and how to use them). Week 4: Combine your knowledge in this class to create a meal based on what you’ve learned in previous classes. Week 5: Pasta (Learn about different pastas and how to make your own fresh pasta). Week 6: Final cooking challenge--you’ll use your newfound cooking skills to prepare items provided to you by the chef. Classes are hands-on, so please bring an apron, wear closed-toe shoes, and bring containers to take home your leftovers.
JAPANESE CUISINE 101 Location: Room 812 at Escondido Education Center Saturday: February 25, 2012 Instructor: Mineko Moreno
12noon– 3pm Fee: $65.00
You will learn easy, everyday Japanese cooking and all about the basic ingredients: how to select, store, and use. The recipes you learn will teach you important basic techniques and presenta- tions. Japanese table manners and table settings are included in this class. Menu: Pan-fried Teriyaki Chicken served with Steamed Vegetables, Shrimp and Japanese Cucumber Salad with Ginger Dress- ing, Miso Soup with Tofu and Japanese Long Onion, Japanese Sprouted Brown Rice, and Kabocha Pumpkin Ice Cream. THIS IS A HANDS-ON CLASS LIMITED TO 20 PEOPLE, so sign up early! Your instructor would like to recom- mend that you bring: 1. Any kind of apron. A sharp knife - any size will do. She will also have extra knives in case you do not have one you feel comfortable bring- ing. 3. A favorite non-alcoholic beverage to drink. A $25 materials fee (cash only) will be collected in class.
ONLINE
www.palomar.edu/venture
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28