HARD CORE A limited-edition chef’s knife that’s been specially constructed for exceptional cutting performance, with three distinct


zones for food-release and durability, plus a symmetrical handle for both right - and left-handed cooks. Its performance is unique too, with a 71-layer dual core blade made from a mixture of very hard VG2 and VG10 steel. €795 | www.boroughkitchen.com


IN THE GALLEY


You may not need them but you could certainly get used to them


GET YOUR GRIND ON


A recent upgrade from the team at Weber Works, the HG-2 is still built around the massive 83mm conical burr set, but applies a unique secondary processes to partially season which makes them suitable for hand-grinding, and then seal in the edge with a life-prolonging and completely food safe TiN coating.


€1250 | www.weberworkshops.com 156 | WINTER 2022 | ONBOARD FLOUR POWER


This flour dispenser from Marcato will be a trusted friend in your kitchen. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sieve. € 43 | www.boroughkitchen.com


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