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MARKETING AND MANAGEMENT COMMUNICATION


Te Starbucks effect: When name-based order identification increases customers’ store preference and


STIJN M.J. VAN OSSELAER S.C. JOHNSON PROFESSOR


OF MARKETING


Samuel Curtis Johnson Graduate School of Management


Cornell SC Johnson College of Business Cornell University


service satisfaction Journal of Retailing, 100, 2, June 2024 LINK TO PAPER


Author • Stijn M.J. van Osselaer


S.C. Johnson Professor of Marketing, Samuel Curtis


Johnson Graduate School of Management, Cornell SC Johnson College of Business, Cornell University


• Sarah Lim, Gies College of Business, University of Illinois at Urbana-Champaign • Joseph K. Goodman, Fisher College of Business, Ohio State University • Christoph Fuchs, University of Vienna, Austria • Martin Schreier, WU Vienna University of Economics and Business, Austria


Summary Retailers traditionally use a number system to match a product or service to


a customer’s order to ensure they receive the right product, say a hot drink.


Some retailers, however, have begun to match orders to a customer’s name, and the authors observe the effects of identifying an order by name rather than number on customers’ evaluation and choice of a product or retailer.


Outside of the retail or ordering context, using customers’ names can be attention-grabbing but can also trigger a sense of privacy invasion, prompting a negative reaction to the retailer. However, in the retail ordering context customers are openly asked for their name, and they have the option to either opt-out or even pick a pseudonym, so they may not necessarily experience the sense of privacy invasion; there may in fact be a positive psychological factor in making consumers feel treated more like a person and less like an object.


CONTENTS TO MAIN


| RESEARCH WITH IMPACT: CORNELL SC JOHNSON COLLEGE OF BUSINESS • 2024 EDITION


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