search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
APPLIED ECONOMICS AND POLICY Food security dynamics in the


United States, 2001-2017 American Journal of Agricultural Economics, 106, 5, October 2024 LINK TO PAPER LINK TO CHRIS BARRETT VIDEO


CHRISTOPHER B. BARRETT STEPHEN B. AND JANICE G. ASHLEY PROFESSOR


OF APPLIED ECONOMICS ADN MANAGEMENT Charles H. Dyson School


of Applied Economics and Management Cornell SC Johnson College of Business Cornell University


Co-authors • Christopher B. Barrett


Stephen B. and Janice G. Ashley Professor, Charles H.


Dyson School of Applied Economics and Management, Cornell SC Johnson College of Business, Cornell University


• Seungmin Lee, Ph.D. Candidate, Charles H. Dyson School of Applied Economics and Management, Cornell SC Johnson College of Business, Cornell University


• John Hoddinott, H.E. Babcock Professor of Food & Nutrition Economics and Policy, Charles H. Dyson School of Applied Economics and Management, Cornell SC Johnson College of Business, Cornell University


Summary At least one out of 10 US households has been food insecure in any given year


JOHN HODDINOTT H.E. BABCOCK PROFESSOR Charles H. Dyson School


of Applied Economics and Management Cornell SC Johnson College of Business Cornell University


since the United States Department of Agriculture (USDA) first began report- ing its official food security measure in 1995. Te authors study household food security dynamics in the United States from 2001 to 2017 using a new measure, the probability of food security (PFS), to analyze household-level and subpopulation-scale dynamics by investigating the conditional distribu- tion of estimated food insecurity spells and the chronic and transient compo- nents of estimated food insecurity.


By this metric, the authors find that two-thirds of households experienced no estimated food insecurity during the 2001 to 2017 period and more than half of newly food insecure households regain food security within two years. Households headed by female, non-White, or less educated individuals disproportionately suffer persistent, chronic, and/or severe food insecurity. Given the adverse effects on a host of economic, health, and social outcomes, and those outcomes’ feedback on household incomes, dietary behaviors, and subsequent food security status, a sound understanding of household-scale food security dynamics can help with effective policy design and evaluation.


CONTENTS TO MAIN


| RESEARCH WITH IMPACT: CORNELL SC JOHNSON COLLEGE OF BUSINESS • 2024 EDITION


11


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85