Soup of the day '


"Served with a bread roll & butter Prawn Cocktail


: ■ Served with brown bread £r butter


Caramelised Red Onion & Parmesan Tart ® . Served with salad garnish ..


Chicken Liver Pate . Seryed with'toast, salad \ & cranberry'marmalade.


Traditional Roast Turkey ■ Served with all the trimmings '


Roast Beef & Yorkshire Pudding Served vyith peppercorn sauce


Chicken Breast


: Served with.a diafie s a u c e . ' '■. Tuna Steak


_ Served with crushed neW: . \ potatoes & salsa verdi


Mediterranean . . Vegetable Pancake ® .


.


Chdcolate Fudge Cake ■ ’ . Served warm, with cream .


Sticky Toffee Pudding Served hot with custard'


White Chocolatejc Raspberry Cheesecake .


.


Served with cream Sherry Trifle


I *


VISIT m a xw e l lsg a fe b a r .c o .uk for FULL DETAILS OF OUR NEW YEARS EVE MASKED BALL ON 31ST DECEMBER 2010


Maxwells Cafe'Bar , 54 - 56 K in g 5 tre e t; Clitheroe,


Lancashire, BB7 2EU Tel: , 0 12 00 4 43 90 6


Fax: 0 12 00 4 29479 • ' CAFE-BAR . . • ti


Email: maxwellsbar@btconnect.com Web: www.maxwellscafeba^o.uk


, • "In Sl/


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44