CONTENTS FOODSERVICE CONSULTANT


NEWS & VIEWS 3


WELCOME LETTERS From your FCSI Worldwide president and regional chairs


Q4 2022


40


11


DIGITAL UPDATES Find out about additional content on the fcsi.org website


12


AROUND THE WORLD Great constructions around the globe


FEATURES


40 Rodolfo Guzmán The chef recounts his success in putting Chilean cuisine on the map


14


THE INTELLIGENCE We take a look at five future food trends that will impact kitchen design. The Secret Chef acknowledges there is some sanity to be found in the science of forecasting. Meanwhile Talkback asks three industry experts (including Colombian chef Álvaro Clavijo, below) about how they see the future of foodservice. Plus the Educational Foundation is closer to confirming a future certification program


17


46The FCSI interview Tassos Kioulpapas FFCSI (EM) talks about giving back to the profession he loves


50 Company spotlight Barbara Casey-Lane, third- generation owner of LTI talks about family values


63 Operator profile MrBeast Burger has reconfigured the concept of virtual restaurants


55Foodservice 2023: the future edition COVER STORY


Being able to see into the future is something most operators would wish for when it comes to launching new foodservice concepts and opening new locations. However, predicting the next popular trends and prospective goldmines isn’t easy. Tina Nielsen picks the combined brains of experienced foodservice


professionals for an idea of what to expect – and why it is important to know


7 55 46


EAME


ASIA PAC


THE AMERICAS


WORLDWIDE


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