FOODSERVICE CONSULTANT
Q4 2022
BRIEFING 110
Labor in vain The growing hospitality labor crisis is checking growth for some operators
112
More than takeout How off-premise dining can help foodservice businesses grow
116
FHA HoReCa Sharing the excitement of the in-person experience of FHA HoReCa in Singapore
116
112 119
Q for quality Serdar Sağlamtunç FCSI talks about his work with Q-Food to improve nutrition in the foodservice sector
122
My kitchen Hailed as the poster boy for Filipino food in Australia, Ross Magnaye shows off the kitchen at his Melbourne restaurant Serai
119
FOODSERVICE CONSULTANT
Editorial director Michael Jones Editor Tina Nielsen Contributing editor Amelia Levin Chief sub-editor Jacquetta Picton
editorial@foodserviceconsultant.org
Group art director Ian Hart Designer Rebecka Rubenbauer Picture editor Nana Agyeman Head of production and delivery Rob Manning
Commercial manager Natasha Merkel
sales@foodserviceconsultant.org
FCSI WORLDWIDE Executive administrator Nick Vaccaro,
nick@fcsi.org FCSI board of directors: Below are board members for 2022 Officers: President Mario Sequeira FCSI Directors: Andrew Brain FCSI Eric Norman FCSI, Frank Wagner FCSI Immediate past president William Caruso FFCSI
Allied representatives: Greg O’Connell, Jack Scott, Mick Jary
Foodservice Consultant is published by Progressive Content
progressivecontent.com Printed in the UK by Stephens & George Subscriptions:
isubscribe.co.uk/Foodservice-Consultant- Magazine-Subscription.cfm
ISSN 2752-6062 DIGITAL UPDATES
A wealth of extra content is waiting on the Foodservice Consultant website. Go to
fcsi.org for digital-only interviews, regular blogs, event coverage and expert analysis of the latest industry news. You can also sign up to the Foodservice Consultant weekly newsletter, a comprehensive roundup of the stories affecting the global food and beverage industry. The Foodservice Consultant app is also available on Apple and Android devices. Top online stories include:
Watch upcoming virtual roundtable discussions focusing on everything from sustainability to new technology
and featuring leading FCSI consultants from across the world.
Read updates from the Foodservice
Consultant team, reporting from industry trade shows, conferences and exhibitions around the world, including the NAFEM Show in Orlando, Florida.
News from the 2023 edition of
culinary competition Bocuse d'Or as 24 countries battle for the crown during Sirha Lyon in France.
FCSI white papers and podcast
interviews focusing on topics as diverse as trends in coffee, multifunctional equipment and the rapid development of off-premise dining.
Articles from regular Foodservice
Consultant columnists, including Laura Lentz FCSI, Tim Smallwood FFCSI, Rudy Miick FCSI and Marius Zürcher, who write about pertinent industry topics and best practice consulting advice.
editorial@foodserviceconsultant.org twitter.com/FS_Consultant Foodservice Consultant Foodservice Consultant
11
© Progressive Content 2022. All rights reserved. The views expressed herein are not necessarily shared by FCSI. If you want to reproduce or redistribute any of the material in this publication, you should first get Progressive Content’s permission in writing. No responsibility for loss occasioned to any person acting or refraining from action as a result of any material in this publication can be accepted by FCSI, the publishers or the author(s). While every care is taken to ensure accuracy, FCSI, the publishers and author(s) cannot accept liability for errors or omissions. Details correct at time of going to press.
EAME
ASIA PAC
THE AMERICAS
WORLDWIDE
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124
