WELCOME


Preparing for the future I


n my first year as your Worldwide president am happy to advise you that the Worldwide board along with strong support from TAD, EAME and APD has made significant progress towards strengthening and preparing our Society for the future. The various initiatives include conferences, trade shows and strategic planning workshops.


Due to factors out of our control some uncertainty will continue to challenge our clients and our own businesses; overcoming those challenges is what FCSI members working collaboratively can best deliver. I was truly inspired to participate in the recent Food Hotel Asia (FHA) HoReCa 2022 tradeshow in Singapore where Professional and Allied members shared and supported each other, with an air of optimism about the future. A very special thanks to the sponsors that made this possible for us.


The highlight was the significant


interest from non-FCSI consultants and manufacturers in wanting to explore the


“2023 promises to be an amazing year, full of opportunities to share support and inspire”


KEEP IN TOUCH


editorial@foodserviceconsultant.org Foodservice Consultant


option to be part of the only truly globally recognized independent foodservice consultancy association. I believe the following to be dominant


factors moving forward within the hospitality and foodservice industry: • Automation will play a significant role in delivering consistent high-quality products and services;


• Demand for central production facilities will grow; • Social sustainability will have equal importance and focus as ecological sustainability;


• Entertainment will be prominent in successful F&B operations; • Management consultant services will experience significant growth as stakeholders try to consolidate and increase their market value. With in-person trade shows and


meetings now firmly back on the agenda, 2023 promises to be an amazing year full of potential opportunities to share, support and inspire each other. The major events in the year begin with the FCSI TAD Symposium and the NAFEM trade show in Orlando, Florida; Fine Food in Sydney; then HostMilano and culminating with the APD Conference on ‘Building Resilience’ in the Margaret River region of Western Australia.


I would like to conclude with a simple


but powerful quote from one of my mentors Wayne Dyer: “Go for it now. The future is promised


to no one.”


Mario Sequeira FCSI President, FCSI Worldwide


We share, we support, we inspire


We want to hear your views feedback@foodserviceconsultant.org


Our future is created by what we


do today, not by what we do tomorrow. Accordingly, I encourage every FCSI member to take an active interest today in your respective divisions at APD, EAME and TAD so you can make the best of your FCSI membership in the future.


Feel free to reach out to me directly via: Email: mario@hospitalitytotalservices.com.au Linkedin: https://www.linkedin.com/in/ mario-sequeira-955b241b/ What’sApp: +61420904940


twitter.com/FS_Consultant Foodservice Consultant


FIND A MEMBER fcsi.org/find-a-member-app/


Interested in advertising opportunities in print and online?


sales@foodserviceconsultant.org 3


DAN MURRELL


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124