Around the world
Burlodge THE LOGIKO UNLEASHED
Ever since its launch in October at HostMilano and subsequent rollout to markets worldwide, the Logiko meal distribution trolley has received an overwhelmingly positive response. Buyers include Adef Residences, a French
non-profit association, which quickly realized that the Burlodge product could meet its specific needs. Other customers include Holy Name Medical Center, an acute care medical center in Teaneck, New Jersey, where the Logiko’s active temperature-boosting and maintenance system replaced insulated dome and base tray delivery, causing a sudden leap in room service quality. Robert Ashe, the center’s director of food and nutrition, was an immediate convert. “This generation of Burlodge technology allows us to enhance our patients’ dining experience,” he says. “The Logiko meal delivery system exceeds anything on the market today for maintaining both quality and temperature. Meals help heal, and this new delivery system allows us to better serve our patients.”
burlodge.com
Williams HK
Iceteam 1927 True partnership
Above: Director of food and nutrition Robert Ashe says the Logiko enhances patients’ dining experiences
Massimiliano Zucchi, executive general manager of Rimini-based La Romana dal 1947, wanted to expand the brand and have a laboratory in every gelateria. “He was looking for a reliable and high- performing machine that could deliver the entire ice cream production cycle,’’ says Giuseppe Tonelli, brand representative for Iceteam 1927. The solution was Iceteam’s Coldelite Compacta, used in Zucchi’s first gelateria in 1995. Since its launch then, La Romana dal 1947 has grown to 51 stores around the world – and there are plans to open seven more this year alone. “It is stimulating to see a company that you have been following for almost 30 years grow like this,” says Tonelli. “The relationship between La Romana and Iceteam is solid,” adds Zucchi. "Iceteam are a reliable partner and in Giuseppe we have a friend as well as a consultant. His advice is always welcome. Mutual trust is the key to the success of this collaboration.”
iceteam1927.it
Success
SanitChill destroys 99% of known bacteria
in refrigerators Williams Refrigeration remains ahead of the curve by integrating new sanitization technology SanitChill into all its refrigeration products. The system runs 24/7 and keeps all areas of the respective unit sanitized, from the evaporator to the storage compartments, actively minimizing cross-contamination between chambers and ensuring they are in the most hygienic condition possible. The key to the SanitChill technology is simple.
Oxygen and water react with a specific wavelength of UV light produced by the refrigeration unit to catalyze a chain reaction that breaks down the structure of contaminants quickly and actively, preventing the growth of mold, slime, mildew and yeast throughout the chambers. In tests, the SanitChill system was found to destroy over 99% of known viruses and bacteria, demonstrating the company’s status as an industry leader in food standards and safety in refrigeration.
williams-refrigeration.com.hk
Massimiliano Zucchi (middle picture) of La Romana dal 1947 has valued Iceteam’s Compacta range of equipment since 1995; Above: Giuseppe Tonelli, brand representative for Iceteam 1927
Aliworld 95
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