BRAND WATCH
Facing global impacts With the industry currently dealing with some significant challenges, including rampant inflation, supply chain pressures and spiraling energy and food costs, combining expertise and skill will prove vital for end- user customers, says Clark, particularly when trying to address labor crisis. “Customers are facing major labor
challenges. Tat has seen automation go from a buzzword to reality. But there’s innovation that will be more effective in 20 years, and some that will be effective next week. “We need a balance of seeing what the
next decade brings, but also solving our customers’ issues today. Sometimes those are innovative steps, not leaps, but [they] eventually get you there.
“We will continue to do what we can
to invest in our business. Our goal is to continue to innovate, grow and find ways for these great brands in the Welbilt portfolio to continue on that path.” Being close to the market, flexible, nimble and entrepreneurial makes Ali Group, now augmented with Welbilt, ideally placed to weather these storms and adapt to changing times, says Clark. “From an overall industry standpoint, if COVID has taught us one thing it’s that, especially here in North America, there will always be a need for food prepared outside of the home and, through its resilience and creativity, the restaurant industry will remain up to the challenge of meeting that need. Te future of foodservice equipment continues to be bright.”
Number of consecutive years that Welbilt has earned the ENERGY STAR® - Sustained Excellence Award
1929 27 13
4,000+
Number of employees worldwide
welbilt.com
Founded as Welbilt Stove Company Number of brands
Partner of the Year
“Welbilt brings some expertise in key technologies, like accelerated cooking with Merrychef and induction cooking with Inducs,” says Andrea Cocchi (left), Ali Group’s Chief Executive Officer EMEA and APAC.
Aliworld 9
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