04 Innovation


Greener washing


Commercial kitchens use a lot of energy, and that ultimately affects the bottom line. Dishwashing manufacturer DIHR’s innovative technology can help limit the environmental impact of the kitchen and save money, the company’s Giovanni Bianco tells Vicky Coulthard


the carbon footprint of the ingredients on a restaurant menu remains a major talking point in our eco-conscious world, the energy footprint of foodservice businesses is just as important. For instance, it’s estimated


W 56 Aliworld


that dishwashers consume more than 60% of all water used in restaurant and hotel kitchens, which is why it’s important to choose the right dishwashing solution – one that offers peak performance as well as reducing the amount of water and


electricity needed to run it. Veneto, Italy-based DIHR’s


hile


dish and warewashing range blends advanced deep-cleaning and drying solutions to make machines energy efficient and economical to run by decreasing consumption of electricity, water and chemicals. DIHR produces over 35,000 units a year and distributes in 105 countries, to clients including Airbus, Accor Hotels, the Bank of Italy, London Zoo, Carlsberg Group, Four Seasons Hotels and Resorts, Atelier Louis Vuitton and IKEA. Giovanni Bianco, DIHR sales


area manager, says the company has “embraced a green and ecological vision,” using energy from renewable resources – hydroelectric, wind, solar and


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