A meeting of minds A starting point of tentative negotiation ensued between the two parties, with Olis doing its utmost to meet the criteria. According to area sales manager Igor De Martin, this resulted in “the moment of greatest professional growth because it allows us to collect the real needs of the market.” “Specifically, the availability
of equipment that can be connected, monitored and controlled remotely was from the first moment the center of the whole project,” he adds. But it was several months of honing the finer details before the renovation actually began. Components and sensors were used to connect the company’s 4.0 Ready series of cooking equipment. Primed for access via the Olis Cloud, it focuses
on customer safety, low energy consumption and improved working conditions. High levels of tech and quality
control ensure temperature and other parameters can be programmed and monitored securely, both remotely and on the machine itself. Te range also conforms to the Industry 4.0 technology transfer center certified by the Italian Ministry of Economic Development. Marco D’Ambrogio, general
manager of Olis, explains why this compliance is future-proof. “Te possibilities offered by data management are many; the advantages go beyond the performance and reliability of the equipment.” Te cloud not only helps
with routine maintenance and software updates but also “the monitoring of working
THE POSSIBILITIES OFFERED BY DATA MANAGEMENT ARE MANY; THE ADVANTAGES GO BEYOND THE PERFORMANCE AND RELIABILITY OF THE EQUIPMENT Marco D’Ambrogio
mode and resource optimization in the kitchen,” while portal access is user-friendly, allowing for varying levels of ability.
A dream for the team For the food and beverage team, ease of cleaning and the overarching control panel conserve both time and energy.
BRAND WATCH
Data previously hidden is visible. “Our team has a high-quality kitchen, easy to use and very responsive,” says Ludwig. “It was a wonderful discovery
and allows us to work in a different way.” An unexpected powerhouse
turned out to be an intuitive piece of hardware called the Fit Pan Multifunction, which covers everything from boiling and braising to slow cooking. “We can do excellent sous-vide
cooking at low temperatures at night or during the dead times of the day,” says Ludwig, who considers it to be a “wild card that supports us if there is a need for small and quick preparations: a real discovery.” With such a positive outcome,
Olis can be confident in its scope to meet the ever-changing face of market demand.
1972 150+
2021
Olis celebrates its 50th anniversary this year
4.0 connectable equipment units available in the standard Olis catalog (cooking and refrigeration)
Last year, Olis put on the market a complete range of 4.0 connectable products for the HoReCa world with Olis Cloud System
olis.alibelluno.it Aliworld 83
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