search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Trends


our self-contained products to R290 refrigerant.” R290 is natural, non-toxic and has no ozone-depleting properties. R290 has excellent thermodynamic performance. It is highly energy efficient, yielding up to 30% savings. “Our brands have eliminated hydrofluorocarbon (HFC) in both our refrigerants and foam to offer products with lower ozone depletion potential (ODP) and global warming potential (GWP)," says Villa. As well as transitioning to


a sustainable refrigerant, the brands have also employed variable speed compressor technology. Beverage-Air was the first recipient of the Environmental Protection Agency’s Emerging Technology Award for Adaptive Commercial Refrigeration Equipment, due to its use of a variable speed compressor, paired with a sensor-driven control capable of modulating temperature in response to a varying thermal load, which results in energy savings up to 25%. Beverage-Air is a two-time


winner of the ENERGY STAR® Excellence in Product Design


Award and strives to have the most models qualified in the refrigeration category. No matter the sector, the


market or the type of equipment, Ali Group companies are setting the trend in sustainability. 


LOGICAL THINKING Te issue of 'greenwashing' – when a company markets its environmental credentials for positive press coverage, but in reality is not making any significant strides towards acting sustainably – has been rife in the foodservice sector for many years. Williams, however has taken its impact on the environment seriously for decades. Its commitment to green


refrigeration stretches back to the 1980s when it was the first manufacturer to develop CFC-free insulation. In the 1990s it developed the first catering refrigeration equipment to use environmentally friendly refrigerants with an Ozone Depletion Potential (ODP)


of zero. Since then, it has continually pioneered a raft of greener technologies, ranging from energy-saving smart controllers to systems using eco-friendly refrigerants including natural hydrocarbon. Williams continue to pioneer


the use of environmentally friendly natural refrigerants as standard across its ranges and for all its food storage cabinets. Its CoolSmart Controller minimizes a cabinet’s energy consumption through fan and heater pulsing, intelligent defrost and independent management of evaporator and condenser fans, while innovative insulation delivers structural strength and thermal properties to the equipment while minimizing environmental impact.


Aliworld 19


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100