An optional extra on Icematic's icemakers is the use of Rainbow Technology nano-technological treatment to protect from limescale build-up


STRONG CUSTOMER RELATIONSHIPS


Based in Camposampiero, near Venice in northern Italy, Alberto Canton (pictured, below left), owner and chef of the renowned restaurant Bocon Divino, discusses its strong relationship with Icematic.


BRAND WATCH


Tell us about your operation. What is your unique selling point? I’ve been working with Icematic for more than 30 years, and I use machines of different sizes based on the quantity of ice needed, for every activity from bar to brewery, even at home and still today in my restaurant.


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What is it that you like so much about Icematic products? Why are they a good fit for your operations? You can find the ideal ice maker for every need, durable, lasting for years, with perfect bright ice suitable for a cocktail or a glacette, and possibly with a prestigious sparkling wine.


Icematic is a division of Castel MAC, Srl, which was founded in 1963


The company exports to more than 100 countries


ISO 9001


Icematic received its ISO 9001 in 1995, a testimony to its commitment to quality


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What specific features in the new Icematic product line do you like the most and how are they helping your business? I believe that the new Icematic range is the result of years of experience. They are quick, efficient machines, and they never let you down. A very strong feature is that they are user-friendly for me and for all my staff.


Why is this a good brand to partner with? Because this brand is reliable, historical and long-lasting.


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