market. Tis is a hybrid between a conventional cooking island and a bulk cooking block, a mix between front- and back-of-house kitchen. “Ten there was the problem of how to spread
the incredible weight of the section with the main cooking appliances,” adds Tommasini. “To overcome this, we installed the robust Ambach System 900 frame structure and a special reinforced self-supporting plinth.” Te Ambach System 900 is built to maximize
performance and minimize energy consumption – a crucial balance for a long-lasting and efficient commercial kitchen. Appliances offer significant energy savings to cut the running costs of the kitchen and therefore offer a good return on investment while reducing the impact of the kitchen on the environment. What’s more, the system has been created with hygiene as a priority. Te components are designed to minimize dirt, grease, and grime to make cleaning as quick and easy as possible. All the corners of the unit have a wide radius, and burners and joints are waterproof. Cooking plates also have a full working surface with a small cavity around the perimeter that drains away fat and excess liquids. “We also had to ensure the reliability, safety and ease of maintenance of such a complex and powerful suite,” adds Tommasini. “For this reason, it’s been equipped with an extra cooling system and configured to allow technicians easy access to the internal components and connections.”
The collaborative process Te PROGRESS project is a good example of
the unique mix of industrial production and handcrafted expertise that characterizes Ambach and its products. “It proves our capacity to provide the best solution meeting clients’ requests, a blend of technology, customization and aesthetic design, which perfectly represents our company motto of ‘You, your kitchen’,” says Tommasini. “Tis was possible thanks to the strong
collaboration between Ambach and Niederbacher and a long process that included several discussions and adjustments.” Te strong working relationship between
Ambach and Niederbacher helps to smooth the progress of projects they are involved in. Te completed kitchen redesigns they’ve teamed up for include the following references, all located in South Tyrol, Italy: the Hotel Gasthof Steinegger,
Adler Lodge Ritten and Hotel Mezdì Adler Lodge, the Amonti & Lunaris wellness resort, the Hotel Winkler, the Hotel Feldhof DolceVita, the Wellness Resort Quellenhof Hotel Park, the Piz Boé Alpine Lounge Mountain Hut, and the Emma Hellenstainer Hospitality and Catering College. “Thanks to this continuous collaboration, our
companies have developed a shared knowledge and know-how that is the real key factor for the success on the market,” says Tommasini. “Ambach’s high-quality standards and possibilities, together with the leading position and presence of Niederbacher on the local market, do the rest. “Niederbacher is a demanding partner, but this
pushes us to continuously develop and improve our products and solutions in order to meet their requests and follow new market trends. Furthermore, both our companies are based in Caldaro, Italy, and that makes it easier for us to sit around a table and discuss in detail every project.” Krismer adds: “Basically, both firms know each
other like an old married couple.” He is aware though that any collaboration can only be deemed to be successful if the client is happy. “We know that the feedback of the employees in relation of the all-new PROGRESS company restaurant was very good. Tey were thrilled,” says Krismer.
BRAND WATCH
1953
Ambach has nearly 70 years of experience in the design and manufacture of professional kitchens
100% 40%
Ambach manufactures 100% usable cook tops that provide complete ergonomics and temperature control
Ambach’s fast heat-up Pressure Braising Pans reduce cooking time by 40%
ambach.com
Aliworld 23
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100
