03 Success stories
Easy classic contemporary
With kitchen equipment supplied by Proxy, the Osteria Via Emiliana in Monza harnesses modern Italian expertize while drawing on a rich culinary history, its owner Andrea Fumagalli tells Victoria Green
A 44 Aliworld
casket of real treasures” is how Andrea Fumagalli describes the culinary traditions of the Emilia-Romagna region in northern Italy. Feeling the Monza area, in bordering Lombardy, lacked this kind of gastronomic off er, he opened Osteria Via Emiliana in the
city famed for hosting the Italian Grand Prix. “We drew on the knowledge of my mother and
my aunts of Emilian origin – true custodians of tradition,” he explains. “Together with them, we have educated the guys who work in the kitchen today, and handed down ancient fl avors.” T e result is classic Emilian cuisine: homemade
pasta, gnocco fritto, tigelle fl atbreads, dishes from the Apennine mountains of Reggio Emilia – “a beating heart of Italian gastronomy,” says Fumagalli. When it came to creating the kitchen, it made sense to use a brand synonymous with Italian design: Proxy, boasting Italian components and an Italian production site. As well as its solid "made in Italy" pedigree, Proxy prides itself on products that are easy to install, easy to use, easy to integrate, easy to clean.
Indeed, says Fumagalli, “it makes your work much easier, and more fl uent. At peak times, we can count on quick and easy tools. Staff can face the challenges of the most intense service periods with serenity.”
Smooth online ordering To make sure its own service operates as smoothly as its machines, Proxy has invested in its website, developing an innovative online ordering system that’s reserved for Proxy partners. T e entire product range is online, enabling partners to view the availability of machines, read the relevant documentation, and place orders. In Proxy’s words, this allows the creation of a professional kitchen in a few simple steps. Alberto Pirovano, owner of Proxy partner Pico
Service, describes it as “an excellent, eff ective and well-made showcase that guarantees quick orders which are almost always ready for delivery. Given the current climate, this is something not to be overlooked.” Based just north of Monza, Pico Service has been designing and installing commercial
Proxy helps
by off ering a high-
performance, Italian-made product with attention to detail
Customers such as Osteria Via Emiliana in the Emilia- Romagna region of northern Italy appreciate Proxy’s fully confi gurable range of gas and electric cookers
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