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Pimentel, D. and Pimentel, M. (2003). Sustainability of meat-based and plant-based diets and the environment. The American Journal of Clinical Nutrition 78(3), 660S-663S. https://doi.org/10.1093/ ajcn/78.3.660S.


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Rosenzweig, C., Solecki, W., Romero-Lankao, P., Mehrotra, S., Dhakal, S., Bowman, T. et al. (2018). Climate Change and Cities: Second Assessment Report of the Urban Climate Change Research Network. In Climate Change and Cities: Second Assessment Report of the Urban Climate Change Research Network. Rosenzweig, C., Romero-Lankao, P., Mehrotra, S., Dhakal, S., Ali Ibrahim, S. and Solecki, W.D. (eds.). Cambridge: Cambridge University Press. xvii-xlii. https://www.cambridge.org/ core/books/climate-change-and-cities/climate-change-and-cities-second-assessment-report-of-the- urban-climate-change-research-network/BE242A59BEA99C3DB5E663BAF5FD480F


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578 Outlooks and Pathways to a Healthy Planet with Healthy People


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