OF FLAVOUR TAKE A TAS T ING TOUR OF THAI L AND ’S FOUR FOOD REGIONS: THE
NORTH EAS T, PAC KED WI TH PE P P E RY FL AVOU R S; THE NORTH, WI TH A MI LDE R C U I S INE PUNC TUAT ED BY PORK AND LOCAL GR E ENS; THE SP I C Y, S EAFOOD - R I CH SOUTH; AND THE COCONUT MI LK- LOVING CENT R AL REGION. FROM CHIANG MAI TO TR ANG, DI S COVER AN INT R I CATE CU L INARY PATCHWORK