IN THE NEXT ISSUE


SEAFOOD Whether it’s salt cod or calamari, sardines or snapper, so many of the world’s most


popular coastal destinations have a defi ning seafood speciality. For our Summer issue, we’ve scoured the shores of the UK, Europe and beyond, seeking out some of the most beloved fi sh and shellfi sh dishes and meeting the people who make them


PLUS CYPRUS, BUTTER CHICKEN, SKYE, NAPLES, HANOI , FRENCH CHEESE, SPARKLING ROSÉ & MORE


SUMMER ISSUE ON SALE 6 JUNE


FOR INFORMATION ON OUR SUBSCRIPTION OFFER, SEE PAGE 128


NATIONALGEOGRAPHIC.COM/TRAVEL 127


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