search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
IMAGES: ALAMY; MATT DUGDALE


STARTERS


Whiskyside’s vast


collection of English whisky Left: Sales of English whisky went up nearly a third in 2022


THE DR INK Full English


THE ENGLISH WHISKY SCENE HAS STEADILY EVOLVED INTO ONE OF THE WORLD’S MOST EXCITING. WORDS: THE THINKING DRINKERS


What’s happening in the world of whisky? In news that might surprise some north of the border, the English whisky scene has quietly become an unlikely yet innovative cradle of quality whisky-making.


Err… that doesn’t sound right. Actually, whisky distilling in England dates back to the early 1800s. By 1887, there were four signifi cant distilleries, although the last one closed in the early 1900s. Today, however, there are at least 49 in operation or being built, while its forecast that 50,000 whisky casks will be maturing in English warehouses by the end of 2024. What’s more, year- on-year sales were up by nearly a third in 2022.


What distinguishes English whisky? Diversity. The embryonic English whisky scene is immensely eclectic. Neither hamstrung by history nor tethered to tradition, English distillers are able to innovate. Most are making single malts, but


around a quarter are also using other grains, such as rye and oats. Drawing on other global whisky scenes, they’re embracing pioneering ageing techniques and modern distilling processes, and celebrating provenance — working with neighbouring producers and brewers and using local ingredients.


But is it any good? It is. Distilleries from England have scooped quite a few distinguished industry gongs — for example, the Lakes Distillery won Best Distillery of the Year at the 2023 Tokyo Whisky & Spirits Competition. Back in 2018, in an eff ort to raise standards and encourage collaboration, a number of distillers came together to create the English Whisky Guild. Now with two dozen members, it serves as a unifying force for English whisky producers. In 2022, it submitted a geographical indication (GI) application for English single malt whisky to the UK government. The application, in true English tradition, is currently in a queue.


THR EE TO TRY


Cotswolds Peated Cask Single Malt Made using local floor- malted barley and matured in ex-peated quarter casks. cotswoldsdistillery.com


White Peak Wire Works Virgin Oak This lightly peated single malt exemplifies the brand’s artisan approach. whitepeakdistillery.co.uk


Circumstance Single Grain Estate Made from four different grains, a trio of different brewing yeasts and aged in three different casks. circumstancedistillery.com


WHERE TO DRINK ENGLISH WHISKY


Cotswolds Distillery Cotswolds does a cracking tour and tasting experience. The cafe, with its summer terrace, is a picturesque place to relax and sip its wonderful whiskies, too. It also has three shops across the region. cotswoldsdistillery.com


Whiskyside, Yorkshire Located on the site of a disused swimming pool within a holiday park, this is thought to be the only bar dedicated entirely to English whisky — it features one of the largest collections in the country. whiskyside.co.uk


Milroy’s of Soho This imbibing institution is a one-stop shop for whiskies from all over the world and its collection of English whiskies is comprehensive — all overseen by very knowledgeable staff. milroysofsoho.com


22


NATIONALGEOGRAPHIC.COM/TRAVEL


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132