UK & EUROPE
w MEET RIO FERDINAND AND BOBBY ZAMORA WTM has a history of bringing world- renowned celebs to the stands, and this year will be no exception. Head to the Cyprus Tourism Organisation (EU900), where ex-Premier League heroes Rio Ferdinand and Bobby Zamora will be posing for selfies on Monday from 11.15am-12.45pm. They’ll be marking the much- anticipated debut of Parklane, a Luxury Collection Resort & Spa, set to open in March 2019 in Limassol, and featuring a Football Academy coached by the two stars. While you’re here, throw in a business card at the Larnaka Region Tourism Board section and you could win a seven-night diving holiday around the Zenobia wreck – one of the best dive sites in the world.
w TRY POLISH DELICACIES WITH A TV CHEF Poland (EU1420) is celebrating 100 years of independence this year, and award-winning TV chef Damian Wawrzyniak – who’s cooked for the royal family, baked with Mary Berry and worked at some of the world’s most-renowned restaurants – will be dishing out local specialities (and giving pro cooking tips) at lunchtime every day to celebrate. Head here from 1pm-3pm Tuesday for a sampling session featuring the likes of Atlantic herring cured two ways, pierogi with sauerkraut and mushroom, and na zdrowie – a Polish drink brewed in Scotland made from hops, marjoram and juniper berries.
w HAVE YOUR CARICATURE DONE, ISRAELI-STYLE Fancy seeing yourself in caricature
Larnaca – dive the Zenobia wreck
Head to the Cyprus Tourism Organisation, where Rio Ferdinand and Bobby Zamora will be posing for selfies
form? Look no further than the Israel stand (EU1760), where a local artist will be scribbling away every day. You’ll also be able to try out an immersive virtual reality experience while snacking on Israeli delicacies – think Jerusalem bagels and freshly squeezed juices – and, if you’re there at 2pm on Monday or Tuesday, polish it off with a wine-tasting session. Chef demonstrations will get the
taste buds tingling further from 1pm-2pm and 3pm-4pm on the two days, with dishes such as pitta with harissa-spiced tahini, and local Maleb dessert on the menu.
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