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Te Frehet Local Fih & Shellfish & Lunchtime
Seafood Kitchen 01803 832101 • 07866 706621
The Old Market Square, Dartmouth
info@wildfooddevon.co.uk www.wildfooddevon.co.uk
www.lawsonshop.co.uk S
Devon Farm Kitchen tastes success with 10,000 meals sold range includes nutritious soups, starters, main courses and desserts. Its motto is local produce for local people while supporting local care. Top-selling meals include locally sourced roast beef and Yorkshire pudding, lamb loin, sausage and mash, Brixham fish pie and vegetable curry. Popular desserts include orchard apple crumble, jam roly poly, and chocolate and walnut pudding.
ince the launch of Devon Farm Kitchen in April this year, the sales of its ‘deliciously
satisfying’ meals have skyrocketed, smashing the 10,000 mark in November. With every penny of profit going to support Rowcroft Hospice, the meals are lovingly handmade with locally sourced produce. “We’re delighted with the
support that we’ve received from our community in buying our nutritious, freshly frozen meals that are delivered to people’s homes,” said Devon Farm Kitchen Manager Joe Bradshaw. ”We’re proving that we’ve got the right recipe: one that’s good for our customers, good for the local community and good for the planet.” Devon Farm Kitchen prides itself
on delivering high quality meals that are lovingly handmade by its very own chefs with nutritional input from local dietitians. Handcrafted using the finest British produce sourced directly from Devon’s farmers, fishing communities and other local producers, the Devon Farm Kitchen
ceramic plates and bowls which are then washed and returned to the driver on the next delivery. There’s no plastic involved and the cardboard packaging is 100% carbon neutral, reusable or 100% recyclable and compostable. “We’re providing a unique service
Devon Farm Kitchen’s ‘deliciously satisfying’ meals are delivered direct to people’s homes across South Devon.
The menu also includes a magical
range of festive meals including turkey escalope with chestnut puree, wrapped in prosciutto; wild mushroom, chestnut and blue cheese pie; and a heavenly chocolate orange brownie with a rich chocolate and orange ganache. The meals come ready to heat on
to our community by lovingly crafting nutritious meals that encourage healthy eating, and by generating profits that help sustain the expert care that Rowcroft Hospice provides to patients across the region,” said Manager Joe Bradshaw. “I’d like to say a huge thank you to all our customers for supporting us and for helping us to raise essential funds to care for local patients.” All profits from Devon Farm
Kitchen go to support Rowcroft Hospice in caring for patients with life-limiting illnesses, and their families, across 300 square miles of South Devon. To find out more about Devon Farm Kitchen or to place an order, please go to
www.devonfarmkitchen.co.uk or call 01803 217 477.
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