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summer holidays and we’d spend two weeks in Hong Kong just eating and shopping. It was incredible.” After moving to Dartmouth, Jenny began
to indulge her passion for cooking, working at several local restaurants including the renowned Bear and Blacksmith in Chillington. Thanks to experience gained at the
“I’ve been
picking up stuff all my life without realising.”
and how to cook them.” This winter Jenny is back running her popular weekend takeaway evenings featuring different menus each week. “I am keeping the menu small because then I can make sure the quality is there, and if you don’t fancy the beef this week say, then next week it will be something else. “But I am also very amenable to people
restaurant and armed with her mum’s trusty cookery book and the foodie knowledge she has picked up along the way, Jenny has put her unique stamp on Jenny Koo’s Kitchen - introducing a lunchtime menu featuring tasty temptations such as baguettes filled with aromatic spiced crispy tofu with mushrooms and pea hummus, or Chinese five-spiced pulled pork, pickled vegetables and salad; along with sweet chilli prawn and noodle soup, or home-made char sui bao buns. All can be washed down with a glass of French wine, or
why not pop in for an unusual cocktail such as a wasabi vodka and soda with lemongrass, chilli and lime. For those of us with a sweet tooth I can vouch that
Jenny’s coconut and pandan cake is delicious and the perfect pairing with a steaming mug of coffee. “I just love playing around with flavours, putting unusual things together and seeing if they work,” Jenny said. “Most do but there have been some disasters, although they never make it to the shelves! “I’ve been picking up stuff all my life without realising. “Everybody home cooked in Malaysia, it’s what you did, and I picked up a lot from my grandma. “I also love Middle Eastern flavours, even before
Ottolenghi exploded. I had a Lebanese friend who introduced me to hummus, halloumi, baba ghanoush
coming up to me and asking me to cook something of mine they have really enjoyed before.” Jenny’s deli section boasts a fine selection of cheeses along with a few choice bottles of spirits, craft beers, preserves, specialist oils, giant pasta and – her favourite - Chinese
pork sausage.
www.jennykooskitchen.com
DARTMOUTH TQ6 9SE • TEL 01803 839377
www.jennykooskitchen.com DELI & CAFE - USING LOCAL PRODUCE
OUTDOOR SEATING • SATURDAY SUPPER EVENINGS THE OLD MARKET SQUARE
MICHAEL SUTTON’S CELLAR Wine Shop & Events
Wedding/Party Venue
Riversbridge, Blackpool Valley, Dartmouth, TQ6 0LG - 01803 770737
michaelsuttonscellar.co.uk
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