FORMULATIONS POST-SHAVE BALM


PHASE PRODUCT A DI H2


O


BP - Anti-Inflammatory Complex2


JEECHEM® GL-261 B C


Ascorbic Acid Fine Powder USP1 JEESPERSE® ICE-T CPCS1 JEELUX® VHIPIS1 JEECHEM® ININ1


JEECHEM® Squalane Natural1 Shea Butter1


Olive Oil (Pure)1 Grape Seed Oil1 Vitamin E USP1 DL-Panthenol1


JEESORB® L-20 NF1 D SP-5004 E


Structure XL4 Linalol


Caramel Color


INCI NAME Di H2


O


Sodium Hyaluronate (and) Hypericum Perforatum (and) Schizophyllum Grifola (and) Chamomile Recutita (and) Althaea Officinalis.


Glycereth -26 Vitamin C


Cetearyl Alcohol (and) Behentrimonium Chloride (and) Polyquaternium 37 J38-9


Formulated to soothe and calm freshly shaved skin. Deeply hydrating and nourishing with ingredients naturally rich in antioxidants.


% W/W 80.880


3.0000 3.0000


0.1000 3.7500


Isopropyl Isostearate, Isododecane, Bis-vinyl Dimethicone/dimethicone Copolymer 3.0000 Isononyl Isononanoate Squalane


Shea (butyrospermum Parkii) Butter Olea Europaea (olive) Fruit Oil Vitis Vinifera (grape) Seed Oil Dl-alpha Tocopheryl Acetate


Panthenol Dl-pantothenyl Alcohol Cg Polysorbate 20 Nylon 12 Starch Linalol


Caramel Color


3.0000 0.2500 0.2500 0.2500 0.2000 0.2000 0.2000 0.2500 0.2500 0.1000 0.0200 0.0500


Procedure: Add Phase A to main vessel, mix with propeller mixing and mix until homogeneous. Add Phase B to Phase A and mix until homogeneous. Add Phase C to Phase AB and mix until homogeneous Add Phase D to Phase ABC and mix until homogeneous. Add Phase E to Phase ABCD and mix until homogeneous. Add Phase F to Phase ABCDE and mix until homogeneous. Properties: Appearance: Soft Beige pH: 5.00 - 6.00 Viscosity: 20,000 - 25,000cPs Suppliers: : 1 JEEN 2. Botanicals Plus 3. Kobo 4. Akzo Nobel


68 | LITTLE BOOK OF SKIN CARE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140