FORMULATIONS BUBBLE TEA


A new wave of bubble tea mania has taken over from Japan to Europe. Now you can have it in cosmetics too. This unique formulation serves as anti-acne and helps the skin to minimize black spots. The texture is made with Tamarind. The skin feels smooth, soft and clean.


PHASE PRODUCT A Distilled Water


ABS Willow Bark Extract Powder1


B C


Majime Bio Kiwi*2 Tamarind 2 Keltorol T3


ADEKA NOL CHG4


D ADEKA NOL NHG eco4 Sunsoft Q-18S-C2 Tocopherol 10005 Antara 4306


E


TPP Blue NO.17 Red NO. 1027


F


TPP Yellow NO. 47 Velvet Almond8


G Solashield M9


INCI NAME Aqua


Salix Alba (Willow) Bark Extract


Actinidia Chinensis (KIWI) Fruit Water, Lactobacillus Ferment Tamarindus Indica Seed Gum Xanthan Gum


Cyclohexylglycerin Hexylglycerin


Polyglyceryl-10 Stearate Tocopherol


Styrene/VP Copolymer, Aqua Blue 1


Cl 16255 Yellow 5 Parfum


Aqua, Phenoxyethanol, Calcium Alginate, Propanediol, Biosaccharide Gum-4, Glycerin, Citric Xanthan Acid, Gum, Titanium Dioxide Citric Acid


% W/W 81.64


2.0 1.0


2.0 0.3 2.0 0.5 0.5


0.05 q.s. q.s. q.s. q.s.


0.01 10


Procedure: Heat A to 60°C and mix with homomixer at 1000-2000 rpm until uniform. (2) Add B and mix until uniform. Add C and mix until uniform. Heat D to 80°C with mixing until uniform. Add D to 2. slowly and mix for 10 min with homomixer at 3000 rpm. Cool down to room temperature. Add E and mix until


uniform. Add F and mix until uniform. Add 7. to G. * Majime Bio Cranberry is used at 1% for the pink Bubble Tea version Suppliers: 1. Active Concepts


CANDY BLUSH


Candy blush’s innovative texture applies like a gel thanks to ADEKA NOL GT-930, but sets like a powder, leaving behind the elusive wet-satin glow without the typically associated slip and slide of liquid blush. Only a very small quantity is needed to have a perfect complexion. Majime Bio Cranberry revitalises your skin while the film former ADEKA NOL OU-1 presents a long lasting feeling.


PHASE PRODUCT A Distilled Water


ADEKA NOL GT-9301 Majime Bio Cranberry2 ADEKA NOL NHG eco1 ADEKA NOL OU-11


B Makimousse 73 Distilled Water


C


ADEKA NOL CHG1 Glycerin4


TPP Red No. 2265 D 50% Citric Acid4


INCI NAME Aqua


Polyurethane-59, Butylene Glycol, Aqua


Vaccinium Macrocarpon (Cranberry) Fruit Juice, Lactobacillus Ferment Hexylglycerin


PPG-12/SMDI Copolymer Sodium Polyacrylate Starch Aqua


Cyclohexylglycerin Glycerin


Cl 73360 (Powder) Citric Acid


Procedure: Heat A to 80°C with disper mixing until uniform. Add B and mix until uniform. Mix C until uniform. Add C to 2. and mix until uniform. Adjust pH to 4 with D.


Suppliers: 1. Adeka 2. Adeka Europe 3. Daito Kasei 4. Diverse 5. Kishi Kasei LITTLE BOOK OF SKIN CARE | 11


% W/W 69.7 6.0 1.0 0.5 2.0 0.1


15.0 2.0 3.0 0.5 0.2


2. Adeka Europe 3. CP- Kelco 4. Adeka 5. Nisshin OilliO 6. Ashland 7. Kishi Kasei 8. Technocoflor 9. Solabia


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