FORMULATIONS


AQUA THERAPY PHASE PRODUCT/ INCI NAME


A1 Water (Aqua) Glycerin


Magnesium Sulfate


Tetrasodium Glutamate Diacetate Preservative


A2 Tapioca Starch B


Polyglyceryl-4 Oleate, Polyglyceryl-6 Oleate, Polyhydroxystearic Acid- PolyAquol™-VO4 Gossypium Herbaceum Seed Oil Dicaprylyl Ether Coco-Caprylate


C


Magnesium Stearate Parfum


TR 49 10 F8 A light W+O fusion cream ideal to soothe the skin from the rubbing of the mask throughout the day. % W/W


up to 100 5.00 1.00 0.05 a. n. 2.00 3.00 3.40 3.40 7.80 0.30 a.n.


Procedure: Prepare phase A1 and phase B separately and stir them at room temperature (25°C - 30°C). Add phase A2 to phase A1, under agitation. Add phase A1+A2 to phase B, under agitation and homogenize for a few minutes. Add phase C under gentle stirring. Properties: Viscosity: after 24h Brk, RVDV-I Prime, Sp 92, 10 rpm 5000 - 15000 cP


CUDDLING HAND CREAM


PHASE PRODUCT/INCI NAME A1 Water (Aqua)


Butylene Glycol Glycerin


Tetrasodium Glutammate Diacetate A2 Xanthan Gum


B1 Polyglyceryl-2 Stearate, Glyceryl Stearate, Stearyl Alcohol - PolyAquolTM Propylheptyl Caprylate


Simmondsia Chinensis (Jojoba) Seed Oil Prunus Amygdalus Dulcis (Sweet Almond) Oil


B2 Echium Plantagineum Seed Oil, Octyldodecanol, Octyldodecyl Oleate, Octyldodecyl Stearoyl Stearate, Cnidium Monnieri Fruit Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract - Activoil™ Echnidium ZRO


C Glycerin, Water, Laminaria Saccharina Extract - ReGENESEA™- LS


Propanediol, Psidium Guajava Leaf Extract, Saccharomyces Lysate Extract - Bioptimized™ Guava Preservative Parfum


2W FD 17-20-02F1


A protective barrier for the hand to lock in moisture, indispensable after the prolonged use of irritating sanitizing products and detergents.


% W/W


up to 100 8.00 8.50 0.05 0.10 5.00 7.90


Octyldodecyl Oleate, Octyldodecyl Stearoyl Stearate, Polyhydroxystearic Acid, Octyldodecanol - innollient™ LO 2.00 Squalane


4.50 2.00 2.50


0.50 1.30


0.70 a.n. a.n.


Procedure: Prepare phase A1 and phase B1 separately and warm them up to 75°C. Disperse phase A2 in phase A1 using a suitable dispersion unit. Add phase B1 to phase A1+A2 and homogenize for a few minutes. Add phase B2 while homogenizing. Cool down to 40°C and add the ingredients of phase C, in the given order, under gentle stirring. Properties: Viscosity: after 24h Brk, RVDV-I Prime, Sp 92, 10 rpm, 10000 - 15000 cP pH (100%): 5.0 - 7.0


60 | LITTLE BOOK OF SKIN CARE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140