FORMULATIONS PURE CRYSTAL CREAM PHASE PRODUCT
A Demineralized Water Glycerin
Emulium® Dolcea MB1 Labrafac™ CC MB1
Cetostearyl Alcohol2 Preservative
B Citric Acid (10% SOL.)
INCI NAME Water
Glycerin
Cetearyl Alcohol, Glyceryl Stearate, Jojoba Esters, Helianthus Annuus (Sunflower) Seed Wax, Sodium Stearoyl Glutamate, Water, Polyglycerin-3
Caprylic/Capric Triglyceride Cetearyl Alcohol Preservative
Water, Citric Acid 2456-1.05
Minimalist formula containing liquid crystals thanks to its carefully developed composition, this cream has a unique sensoriality provided by its stable structure, obtained without any gelling agent: slightly translucent and very shiny texture, fresh and matte effect on application. Its manufacturing process is very simple and fast (one-pot), and it requires very little energy (single phase heating, slow stirring).
% W/W 62.86 10.00
6.00 15.00
5.00 1.00 0.14
Procedure: Prepare A and heat to 75°C. Mix slowly (700 rpm) for about 10 min. Increase the speed to 1000 rpm to homogenize then add B. Properties: Aspect: White bright cream pH = 6.5 ± 0.5 Viscosity Brookfield RV (spindle B, speed 5): approx. 40 000 mPa.s after 24h
Suppliers: 1. Gattefossé 2. BASF
COLOR TRANS-FOAMING MASK PHASE PRODUCT
A Emulium® KAPPA MB1 Labrafac™ CC MB1
B Maisita 90402 C
Perfume Menthe RS896903
D Unicert Blue 05601-J4 Unicert Yellow 08005-J4 Unicert Red 07004 J4 Stardesign CARE5
E F Maisita 90402 G Silica Beads SB-7006 INCI NAME
Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate
Caprylic/Capric Triglyceride Zea Mays Corn Starch Parfum Blue 1
Yellow 5 Red 4
Hydroxypropyl Starch Phosphate Zea Mays Corn Starch Silica
2526-1.11
This face mask will make you see all the colors! Its color and texture will transform upon contact with water. Add water to this pale pink powder and it will turn into a tangy green foamy cream (proportion: 1/1). Leave on the skin for a few minutes then rinse.
% W/W 6.0000 9.3000
20.0000 0.4500 0.0080 0.0400 0.0075 9.0000 49.1945 6.0000
Procedure: Prepare A and heat A to 70°C. Prepare B, add to A and mix. Cool and add C to A+B. Mix ingredients of D to obtain a homogeneous color and add to E,F and G, then mix in a blender 3 times 1 min. In an inox vessel, add all the ingredients and mix manually with gloves like a shortbread pastry. Put all the ingredients in the blender and mix 4 times 30 sec . Remove from the blender between each step and mix very well. Properties: Aspect: Light pink powder >98% natural origin Suppliers: : 1. Gattefossé 2. Agrana 3. Technico-Flor 4. Sensient 5. Cargill 6. Miyoshi
LITTLE BOOK OF SKIN CARE | 43
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