Figure 1 - Penetrating and destroying the lipid layer of Gram positive bacteria.


A mature and stable immune system of the animal forms the basis for optimal growth.


piglet losses, weaned piglets per litter and weaned piglets per sow and year. The results (Figure 2) show a clear reduction in piglet losses. This is especially the case for the suckling piglet phase, where losses could be reduced from 11.1% to 8.0%. Overall, piglet losses were reduced from 14.4% to only 10.7%. The weaned piglets per litter could be increased by 0.4 and weaned piglets per sow and year by 1.1 piglets, which has a direct effect on the profitability of the farm. Not taken into account in this case are the increased biological performances due to the improved health status of the animals, which have an effect also on the fattening period.


Plant-based solution The different fatty acids have become established especially for latent problems with Gram-positive bacteria such as streptococci and clostridia. The combination product Bewi- Fatrix SynerG+ also shows synergistic effects, which is proven by a current field trial and further in vitro analyses. Due to the positive influence on the intestinal development and microbiota in piglets and its antimicrobial properties, the health status of the animals is positively influenced. The risk of infection with streptococci, clostridia and other infections is significantly reduced. The use of purely plant-based ingredients can therefore contribute to a significant reduction in the use of medicines on farms.


Attack by BEWI-FATRIX SynerG+ (door opener)


Destroying the lipid layer


Elimination of bacterium


Figure 2 - Results of piglet losses and biological performances of sows.


10 15 20 25 30 35


0 5


Suckling piglet


losses (%) Control phase Trial phase 30.7 31.8


14.4 12.5 11.1 8.0 3.3 2.7


Losses flat deck (%)


Total piglet losses (%)


Weaned piglets


per litter ▶ ANTIBIOTIC REDUCTION | DECEMBER 2021 Weaned piglets per sow and year 25 10.7 12.9


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96