LAUNDRY SUCCESS
POST-BREXIT
Liz Smith-Mills, from P&G Professional’s Expert Advisory Council, shares her views on how
hospitality businesses can thrive through efficient streamlining in the wake of Britain’s EU exit.
As Brexit looms, businesses must prepare and adapt. The value of the British pound and the exchange rate will drive inflation up which will increase the cost of labour, food, and other products. Businesses will have to streamline practices to save money and increase employee productivity. The laundry room and laundry services provide a great opportunity to simplify operations and improve efficiency.
This can be achieved by choosing quality detergent that fights tough stains, while at the same time being gentle on linen. Professional grade laundry is formulated to meet the needs of businesses; from care homes to restaurants or hotels, there is a formula designed to tackle your laundry needs.
High quality products, including the Ariel Professional Laundry system, leave linens and towels feeling softer, fluffier, with a nice, fresh scent. Tailored formulas are available for varying business needs, with the systems offering three distinct options. The 1 Wash Clean with Extra Soft and Fresh is perfect for hotels to deliver a quality customer experience. The life of white linens can be prolonged with the addition of White Max, and for high intensity operations, Ariel with Special Conditions removes tough soils and stains, without damaging linens.
Whether your business uses manual or automated laundry systems, savings from simple to use, quality detergents will have a number of positive benefits to your organisation and the bottom line. Automated dosing makes laundry a breeze: not only is dosage carefully controlled to prevent product waste, it takes the guess work out of detergent selection. Intelligent systems are programmed for different cycles and with the simple press of a button, the correct chemicals are dispensed at the optimal temperate setting. Professional manual detergents will come with simple instructions that ensure products are diluted and used without confusion.
Correct product use eliminates the need to rewash, which is costly for businesses. Continual re-wash means detergent must be restocked at regular intervals. A laundry facility requires significant water and electricity use, and constant rewashes only increases these costs. Reducing water and chemical usage also improves your business’ environmental impact.
The benefits of using professional quality products are felt both immediately and over the long term. While the cost of high quality, professional laundry products are higher, productivity and efficiency will improve immediately.
54 | COMMERCIAL LAUNDRY
“Whether your business uses manual or automated laundry systems, savings
from simple to use, quality detergents will have a number of positive benefits to your organisation and the bottom line.”
Employees will be empowered to work faster and effectively, which increases revenue generated by each staff member.
For all hospitality businesses, it’s important to clean and disinfect. Products must meet health and safety regulations by killing bacteria, including MRSA and
E.Coli. Properly diluted products will clean to their full potential, disinfecting surfaces, killing germs and eliminating dirt. This creates a safe environment for guests in hotels, residents in homes or diners and restaurants to have a comfortable experience.
As Britain prepares to leave the European Union, all hospitality businesses must look for ways to prepare. Streamlining business practices that save money and increase staff efficiency will be key to businesses thriving long after Britain is no longer a part of the European Union. While often overlooked, the cleaning and laundry needs of organisations play a huge role in business success. Simple changes to laundry practices will improve the bottom line but increase employee productivity, which will help deliver a robust, quality customer experience.
www.pgpro.co.uk twitter.com/TomoCleaning
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106
