18
Figure 3. Effect of ionic strength, sample volume, pH and stirring on the extraction efficiency of VOMs
Characterisation and Comparative Analysis of Salivary VOMs
Following the optimisation of the best extraction conditions, salivary volatile metabolites were analysed using dHS-SPME in combination with GC coupled to mass spectrometry with the aim to distinguish individuals with BC from healthy subjects. Different profiles for healthy subjects and BC patients were recognised, with significant differences in the fatty acids, higher alcohols and phenols (Figure 4).
The major metabolites identified in both groups were acetic acid, 2-ethyl-1-hexanol, propanoic acid, butanoic acid, methoxyphenyl- oxime and phenol (see Figure 5).
Overall, phenol and 2-ethyl-1-hexanol were the compounds that presented the greater difference between the healthy individuals and BC patients studied.
Figure 6. Variation of the main VOMs identified in healthy individuals and BC patients (major compounds: 1. Acetic acid; 2. 2-Ethyl-1- hexanol; 3. Propanoic acid; 4. Butanoic acid; 5. Methoxyphenyl-oxime; 6. Phenol).
Acknowledgments
Figure 4. Distribution of major chemical families by healthy individuals (Control) and BC patients. FA- Fatty Acids; HAl- Higher Alcohols; PH- Phenols
Conclusions
Saliva presents significant advantages as a diagnostic tool when compared with blood or urine. Saliva sampling is easy, safe, and non-invasive and may be collected repetitively without discomfort to the patient. Here we optimised the characterisation of the volatile composition of saliva using dHS-SPME followed by GC-qMS analysis. Different experimental factors were evaluated and the most effective extraction was achieved using 2 ml of acidified saliva sample containing 10% NaCl (w/v), stirred and exposed to the CAR/ PDMS fibre for 45 min, at 38°C. Preliminary results point to higher abundances of fatty acids, higher alcohols and phenols in saliva samples from healthy subjects than BC patients. Ongoing studies are focusing in individual volatiles that could be used as cancer biomarkers. This work reveals the potential of saliva as a promising biological fluid for cancer biomarkers research, particularly its suitability for the early disease diagnosis.
The authors acknowledge the financial support of the FP7 New INDIGO Partnership Programme through the HCV project (New- INDIGO/0003/2012 project, ERA- NET) and Fundação para a Ciência e a Tecnologia (FCT) with funds from the Portuguese Government (Project PEst-OE/QUI/UI0674/2011), the MS Portuguese Network (Rede/1508/RNEM/2005) and the fellowship SFRH/BPD/66177/2009 given to Jorge Pereira. Chromaleont is also acknowledged for the travel grant awarded to Jorge Pereira.
References
1. Ullah MF, Aatif M. The footprints of cancer development: Cancer biomarkers. Cancer Treatment Reviews. 2009;35(3):193-200. 2. Jemal A, Siegel R, Xu J, Ward E. Cancer statistics, 2010. CA: a cancer journal for clinicians. 2010;60(5):277-300.
3. Silva CL, Passos M, Camara JS. Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometry. Br J Cancer. 2011;105(12):1894-904.
4. Matsumura K, Opiekun M, Oka H, Vachani A, Albelda SM, Yamazaki K, et al. Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. PloS one. 2010;5(1):e8819. 5. Liu J, Duan Y. Saliva: a potential media for disease diagnostics and monitoring. Oral oncology. 2012;48(7):569-77.
Figure 5. GC-qMS chromatograms from BC patients and healthy subjects (control) (major compounds:
1.Acetic acid; 2. 2-Ethyl-1- hexanol; 3. Propanoic acid; 4. Butanoic acid;
5.Methoxyphenyl-oxime;
6.Phenol).
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144