Sector Focus
Retail
Shoppers get a taste of our new dining options
Stephanie Lacey shares news of new lettings at the iconic centre and discusses the importance of creating an experience for customers.
Tony Elvin: Exciting time
New vice chair for Solihull BID
Solihull Business Improvement District (BID) has elected one of the most familiar faces in regional business and hospitality as its new vice chair. Tony Elvin, general manager
at Touchwood, said the BID has plans to make Solihull an ‘even better destination, to bring greater footfall, inclusion and energy to the area’. The BID works alongside
key partners such as Solihull Metropolitan Borough Council, West Midlands Police, public transport providers and property owners including Mell Square and Touchwood. BIDs deliver additional
services to those provided by local authority and the police. Mr Elvin, who joined the BID
board in the autumn of 2018, has been general manager at Touchwood since spring of last year. Before this he was Manager of Hotel du Vin in Birmingham city centre. He will work alongside BID
chair Kevin Johns, of Prime Accountants, and BID director Melanie Palmer on various schemes and events intended to raise the profile of the town centre as a shopping, business and visitor destination. “It is fantastic to have been
elected to the vice chair role at Solihull BID, particularly at such a critical time for the town centre and looking ahead to the next BID term elections,” said Mr Elvin. “We’ve got so much we
want to do, so many plans we’re working on to make Solihull an even better destination working with and through our local stakeholders.”
For more information about Solihull BID events and projects visit
www.solihullbid.co.uk
82 CHAMBERLINK April 2019
It’s been a busy few months at Bullring & Grand Central. We’ve already welcomed a handful of fantastic new eateries and have just announced that Herman ze German and Kitty Café will be joining the line-up later this spring. Our dining offer at Grand Central
has strengthened further with the addition of @Pizza, which opened in February. The 2,000 sq ft restaurant, which is the second in the Edinburgh-based brand’s portfolio, has an open kitchen and counter service, where customers can choose from a total of 64,000 potential topping combinations and watch their pizza being cooked instantly in front of them. We also welcomed Little Dessert
Shop, a local dessert-specialist, to our LinkStreet mall in February. The eatery offers an extensive menu of delicious brownies, waffles, sundaes, gelatos and chocolate shots, as well as drinks, in a relaxed dining environment. This month German sausage
shop, Herman ze German, will open its first restaurant outside of the capital. Famed for its authentic wurst sausage the brand already has fans across the country and is set to prove popular with our
Retail Therapy
Stephanie Lacey General Manager, Bullring & Grand Central
customers when it opens in the casual dining area of Grand Central. The final eatery to join our line-
up of new openings is Kitty Café. The café will be the perfect spot for any cat lover as it will be home to 30 felines that will interact with customers whilst they grab a drink or some food. The new letting has created a real buzz online with thousands of customers discussing and sharing news of the opening across social media. We continually review our
retailer mix to ensure that we provide an unrivalled shopping experience for our customers. We also understand the importance of
Art gallery expands Mailbox showroom
delivering unique and exciting experiences for customers. One key element of this is our cultural, arts and entertainment event programme for the year, which includes our continued partnership with Birmingham Hippodrome to provide in-centre performances as well as seasonal and retailer events. Last month we hosted The
Festival of Light, a fully immersive and interactive light exhibition in the St Martin’s Balcony and Square area. The 10-day event, which consisted of three light installations and live performances, came to life at night, helping us support evening trade for our restaurants, and to deliver a memorable and unique experience for visitors. As a centre we continue to invest
in our facilities and aim to lead in terms of innovation to ensure we’re providing the best possible experience for shoppers. Over the next few months we
look forward to welcoming new retailers and brands to our tenant mix, as well as delivering a number of seasonal and retailer-led events. As one of the UK’s most visited shopping and dining destinations we are committed to delivering every time a customer steps through our doors.
A fine art gallery has expanded its showroom space at the Mailbox in Birmingham, as the centre confirms continued strong footfall growth for 2018. Castle Fine Art’s new gallery has
moved its showroom into a 6,000 sq ft location, four times its current space. The announcement comes on the
back of a 10 per cent growth in footfall at the Mailbox during the course of 2018. Melanie Taylor, head of retailer
relations at Milligan, owners of the Mailbox, said: “Castle Fine Art’s excellent range of exciting artists and beautiful artworks are perfectly in tune with the Mailbox’s discerning customer base. We’ve enjoyed a wonderful relationship with Castle Fine Art over the past decade and are delighted to support them as they continue to grow their business at the Mailbox. “The Mailbox continues to evolve
A Lorenzo Quinn piece at Castle Fine Art
and deliver what our valued customers want in the 21st century. “We look forward to announcing further exciting additions.”
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93