Business News
Where do you fancy?
Situated in the heart of Birmingham’s business district, Opus is an independent and contemporary fine-dining restaurant that is perfect for celebrations, corporate entertaining and private dining. Here, we take a look at what the popular city centre venue has to offer.
Breakfast, lunch or dinner…
top-class ingredients to shine through. The Cornwall Street restaurant’s entire a la
Opus seasonal menu is a work of heart I
ndependent and fuelled by a passion for market fresh, Opus celebrates seasonal British produce, allowing the flavours of the
carte menu is available at a set price of £35 for two courses and £37.95 for three courses – the choice is yours.
Menu description Modern British, ethical, sustainable, free range and market fresh.
Lunch and Dinner (sample dishes) Starters • Signature Dish: Leek and haddock fishcake, poached hen’s egg, butter sauce
• Roasted Breast of Quail Braised leg parcel, soft boiled quails egg, trompette mushrooms, truffle aioli
Main • Truffled Wild Mushroom Wellington (v) White onion puree, roasted king oyster mushroom
• Pan Seared Fillet of Wild Halibut Braised baby gem lettuce, broccoli, brown butter sauce, anchovies
• Roasted Breast of Merrifield Farm Duck Fondant potato, roasted parsnips, buttered seasonal greens
Dessert • Hazelnut Cheesecake Poached Evesham pear, granola, salted caramel
• Iced Rhubarb & Custard Parfait Poached new season rhubarb, ginger chantilly, crispy puff pastry
Food sources Fish fresh from Brixham market each morning, Cornish lamb from Launceston, fruit and vegetables from Worcester Produce in Pershore, grass-fed beef from Hereford, Yorkshire; free range pork from Suffolk.
Business facilities Opus has two flexible private rooms (and can seat up to 80 people). The restaurant hosts breakfast presentations, lunch or dinner seminars and board meetings. There is no room hire charge. Exclusive use of restaurant can be arranged.
Restaurant offer At lunch, Opus features an express menu at £17.50pp for one market-fresh course.
Other facilities Kitchen Table: £110pp for five courses with wines to match. Five-course Tasting Menu: £45pp available Friday and Saturday nights
Opus 54 Cornwall Street, Birmingham B3 2DE.
Owner: Opus Restaurant Ltd Chef Director: Ben Ternent
T: 0121 200 2323 E:
restaurant@opusrestaurant.co.uk W:
opusrestaurant.co.uk
Opening hours: Lunch and Dinner: Monday to Friday and Dinner Saturday
Monday–Thursday: 12.00pm-2.00pm 5.30pm-8.30pm*
Friday: 12.00pm -2.00pm* 5.30pm – 9.00pm*
Saturday: 5.30pm-9.30pm* *Last orders
Awards: Two AA rosettes
April 2019 CHAMBERLINK 29
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