Sesame Chicken Strips with Sweet Sauce The perfect tailgating or home football


viewing party finger food! Fast and easy!


In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix to- gether and set aside.


In a separate shallow plate or bowl


combine the cracker crumbs and sesame seeds.


Cut chicken lengthwise into 1/4 inch strips.


Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.


30 min.; 11 servings


Bake in preheated oven for 15 to 18 minutes, or until juices run clear.


INGREDIENTS 1 cup mayonnaise


2 teaspoons dried minced onion 2 teaspoons dry mustard 1 cup crushed buttery round cracker crumbs


1/2 cup sesame seeds 2 pounds Springer Mt. Farms skinless, boneless chicken breast halves


SAUCE 1 cup mayonnaise 2 tablespoons honey


DIRECTIONS Preheat oven to 425 degrees F (220 degrees C).


41


Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips. •


COOKING


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