few beers on tap along with bottles and in my case, good ol’ Southern brewed iced tea. I have nothing negative to say about the Shuckin’ Shack. Good food, nice people, great ambiance – did I mention fresh and tasty seafood? Buffalo says “Check it out!”
-Michael Buffalo Smith
guacamole, sour cream or fresh sliced avo- cado. By the time my steak burrito was rolled up, it was massive. I do recommend the spinach tortilla as well. Included in every order are chips and
the homemade salsa bar, containing every- thing from the mildest salsa to the hottest. All I can say is both Dave and I were duly im- pressed by the qual- ity, quantity and taste of the burritos. One of the best I ever had. With two locations
in Macon and one in Warner Robbins (as well as the original in Athens), there’s plenty of ways to enjoy a meal at Bar- beritos while in the Macon area. Highly recommended.
-Michael Buffalo Smith
Barberito’s 4921 Riverside Dr Suite C Macon, Ga 31210 (478)254-5802
www.Barberitos.com
I was riding around Macon with Dave
Peck, in search of dinner when we spotted the sign for Barberitos. It sounded like a Mexican restaurant, so we ventured inside. The closest I can compare it to in Upstate S.C. is Moes. You step up to the counter and order what you want, be it a burrito. A salad. A que- sadilla, two tacos, a burrito bowl or nachos. Then the server asks what “stuffing” you’d like. Chicken, steak, tofu, turkey or vegetar- ian. I had the steak. ($7.99). You then choose the toppings you want, anything from rice to spinach, pintos, black beans, lettuce, toma- toes, cilantro, mushrooms. You can even add
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