& Farm-to-Table


There’s no doubt that the meals, snacks and beverages now served at many meetings, conferences and events are starkly different from those only a few decades ago. The trend has turned to specialty foods and farm-to-table options with a heavy emphasis on organic, low-carb and the freshest ingredients available.


An assortment of culinary delights prepared by Drexelbrook Catering and Special Events Center in Drexel Hill, PA Mid-Atlantic­EvENts Magazine 51


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