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More than a bit on the side...


Is Dad always left to do the side dishes for the Sunday roast and lacking a bit of inspiration? On too many occasions side dishes are relegated to overboiled veggies - why not help Dad fi nd the perfect accompaniments to your family get-togethers where his chorizo roasted potatoes and carrots with brown butter can be the stars of the roast.


On the Side: A Sourcebook of Inspiring Side Dishes by Ed Smith, Bloomsbury, £20. Photography: Joe Woodhouse


Turn back to page 29, perfect your pizza dough, then get the family round and celebrate Father's Day the Mediterranean way. An easy way to feed a crowd, cater for hungry appetites and fussy eaters too. Personalise Dad's pizza with all his favourite toppings and serve with a cold beer.


Why not splash out and get your hands on some Fussels’ Chilli Cold Press Rapeseed Oil to make your pizza go down with a real kick!


www.fusselsfi nefoods.co.uk


Get in touch… foodlovermag


Email: editor@foodlovermagazine.com facebook.com/


twitter.com/ FOODLOVERmag


FOODLOVERMAGAZINE.COM | 65


Buy him


tickets... 26-27 August - River Cottage Festival


Why not take Dad to River Cottage's Festival on August bank holiday. Whether he likes cooking, foraging, music or even dancing, River Cottage has it covered. There will be well- known chefs doing demonstrations, hands-on masterclasses, street food stalls to sample and music to listen to whilst drinking cider.


From £17.50 per adult, children under 16 go free - for tickets; events@rivercottage.net


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