search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
IN SEASON


MUSHROOM AND SALAMI PIZZAS


Crusty ciabatta bread topped with mushroom and salami - a simple supper sure to please the kids.


SERVES 4


1 ciabatta loaf 120ml ready made tomato and herb sauce for pasta 225g mozzarella cheese, diced 175g chestnut mushrooms, sliced 50g salami slices, torn in half 4 pinches dried sage Olive oil for drizzling Salt and ground black pepper


1 Preheat the oven to 220C/gas 7. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray.


2 Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 10-15 mins or until the cheese is melted and mushrooms golden.


www.justaddmushrooms.com No time or


inclination to make pizza dough? Simply use crusty ciabatta instead and get the kids to


choose their favourite toppings.


34 | THE WEST COUNTRY FOODLOVER


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68