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CHOCOLATE DIPPED STRAWBERRIES


Have fun making these colourful chocolate dipped strawberries - get an adult to help with melting the chocolate, then get messy!


200g dark chocolate 20 strawberries 100g white chocolate buttons Range of food colouring (optional) Small cake decorations


MAKES 20


just the green is left. Hold the strawberry up and allow the excess to drip off .


3 Carefully lay the strawberry down onto the parchment paper and allow to cool completely. Continue with all the strawberries.


4 Melt the white chocolate in the same way. Once melted divide the chocolate into bowls and, if using food colouring, colour the white chocolate with the diff erent food colouring at this stage.


1 Melt the dark chocolate in a heatproof bowl over a pan of barely simmering water. Make sure the base of the bowl does not touch the water. Break the chocolate into small pieces and allow to melt slowly without stirring. While this is happening, lay a piece of parchment paper down.


2 Once the chocolate has melted, remove from the heat and allow to cool for 5 mins. Holding the strawberry by the leaves dip the strawberry completely into the chocolate, right up to top, so


5 Pour the melted white chocolate into disposable piping bags. Snip a tiny hole in the end of the piping bag, and drizzle the chocolate over the strawberries. Alternatively, just use a teaspoon.


6 Sprinkle on decorations while the white chocolate is still melted and tacky. Use any remaining white chocolate to coat some extra strawberries. Allow to set completely, and enjoy the same day.


Both recipes; www.berryworld.com


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