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In each issue fi nd seasonal recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie shopping, competitions and off ers.
MENU New on the block Summer Foodie Breaks Honouring Offal PLUS LOTS MORE For cover recipe turn to page 47 WHAT’S ON 6 COMPETITIONS
More foodie goodies to be won
8 NEWS & EVENTS
Foodie news and events from around the West Country
IN SEASON
9 FEEL GOOD SUMMER Superfoods and salads
23 TASTE OF THE MED Culinary tour around the Mediterranean
35 FIELD TO TABLE
Strawberries, peas and sea bass
LOVE LOCAL
48 MEET THE PRODUCE Trewithen Dairy
50 SUMMER FOODIE BREAK
Summer foodie fun and rainy day guide
COOKING COMPANION 54 LITTLE COOKS
Windowsill strawberries and busy bees
57 LEARN SOMETHING NEW Honouring Off al
62 NEW ON THE BLOCK Cooking on a salt block with Tom Cenci
64 EDITOR'S PICKS
Editor's pick of the best foodie Father's Day gifts
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ISSUE 48 • £1.75 WHERE SOLD •
WWW.FOODLOVERMAGAZINE.COM
YOUR HOME COOKING COMPANION
I
MENU
New on the block
Summer Foodie Breaks
Honouring Offal
PLUS LOTS MORE £19.50
Just A YEAR
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&
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