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IN SEASON MAJORCA


“Arroz a la marinera found commonly in Majorca is heavily infl uenced by the well-known Spanish dish paella. Separated by ocean and standing alone as an island in the Mediterranean Sea, Majorca has its own take on this familiar Spanish dish. With a wetter consistency, Arroz a la marinera prides


itself on its deep, rich and intense broth in which squid takes centre-stage. Enhanced by the addition of plump prawns and white fi sh, this dish also relies heavily on the Mediterranean fl avours of peppers, garlic and fundamentally saff ron. Popped in the oven for the last 5 minutes of cooking, the


dish comes out with a deliciously crunchy top that is ideal for serving to a large dinner party. A show-stopping dish that everyone can serve themselves, Arroz a la marinera uses short, fat grained rice that absorbs all the delicious seafood fl avour in the broth. An absolute crowd pleaser”.


Would you make the cut? With over 60 years experience,


Etherington’s hands-on butchery courses


allow you to get stuck in, leaving you with a good knowledge of the dexterous skills needed to tackle meat in the kitchen at home.


TURKEY


“Heavily infl uenced by Middle Eastern cuisines, Turkish dishes are traditionally inspired by fl avours and ingredients found in Syria, Libya and Lebanon. T e Bosporus is a signifi cant waterway located in


Northwest Turkey and is the boundary between Europe and Asia. It is therefore not surprising that classic Turkish ingredients such as pine nuts, tomatoes and red peppers are oſt en paired with aromatic spices and the sweet and sour fl avours of pomegranate molasses. Whole butterfl ied mackerel stuff ed with a hot red pepper


paste is commonly found on a Turkish grill enhanced by the fresh Mediterranean fl avours of parsley and garlic. A stunning dish best enjoyed in the evening sunshine alongside a glass of wine.”


Book online or call us now!


Wheal Rose, Scorrier, Cornwall TR1 5DF 01209 899 203 www.etherington-meats.co.uk


Te Old Yard, Logge Farm, West Street, South Petherton TA13 5DJ T: 01460 241261 | www.eternalkitchens.co.uk


FOODLOVERMAGAZINE.COM | 25


Half day course £75


Full day course £135


Showroom


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