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IN SEASON BARBORA ORMEROD:


fi ve Ways wit h Peas


NEW SEASON'S MENU


Overlooking famous Saunton beach - it's a view not to be missed and probably the best in North Devon


Surfy seaside vibe with an emphasis on Americana and the Deep South


Quality sourced ingredients, smoked and grilled to


perfection in a chilled indoor/outdoor space including signature burgers and 28 day dry aged beef steaks


OPEN FOR LUNCH AND DINNER 9AM – 11PM


(Closed Tuesdays)


Seasonal peas are especially delicious raw or lightly cooked; in salads or stirred into curries and stews shortly before service. Here are my tips on making the most of them this year.


omelette.


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spices. Shape and fry in a hot pan until golden, then fi nish in the oven. These are exquisite hot or cold, plain or with toppings, such as smoked salmon.


Contact us


Saunton Beach, Nr Braunton, EX33 1LQ t: 01271 891288 | www.beachsidegrill.co.uk


42 | THE WEST COUNTRY FOODLOVER


4 5


Why not try a savoury panna cotta? Take almost any basic recipe, ditch the sugar, infuse the milk with the


fresh pods (peas removed), then discard the pods and blend the milk with cooked peas.


Make a summer hummus by blending a few handfuls of fresh peas with chickpeas, tahini, lemon, seasoning, oil and mint. Utterly delicious with fl atbreads or crudités.


3. For a rapid dinner, combine freshly-cooked pasta with ricotta or mascarpone, lemon zest and fresh peas. Add crispy bacon, chorizo or ham hock for extra happiness.


Fritters make a terrifi c lunch, canapé or starter. Combine peas, halloumi, fl our, egg, and milk, plus fresh herbs and


A handful of fresh peas added at the last moment gives wonderful colour and crunch to scrambled eggs or a fl uff y


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