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On board Information


Activities on board As a part of Hurtigruten’s seasonal product concepts, we offer some interesting on-board activities, demonstrations and presentations during the voyages. The activities which take place both inside the vessels and out on deck, have relevance to the season we are sailing in. Our aim is to get closer to unique environments and share the experience with fellow passen- gers. It is up to the guest to join and the activi- ties will be announced in our daily programmes or announced on board.


Cabins For guests travelling on a Select or a Platinum fare, you will be able to choose a cabin grade and cabin number at no extra charge (subject to availability). For guests on a Basic fare, your cabin grade and number will be assigned to you at check-in on board. Please note that cabins on decks with passenger access to outside areas may sometimes have an obstructed view due to other passengers walking past. Please ask our reservations team for advice on the best cabin location for you.


Cafeteria Hot and cold drinks and snacks may be bought in the cafeteria. Opening hours are advised on board.


Dietary requests Special diets, e.g. vegetarian can be catered for if requested in good time. Passengers on strict diets, e.g. vegans, may find that there is a limited choice. We now offer a 3-course vegan menu option for the evening meal on our 12-day voyages.


Electric current 220v AC. – 2 pin Continental-type for which an adapter is required. Guests are advised to bring their own adapters with them on the voyage.


Embarkation/disembarkation In Bergen, Hurtigruten ships sail from the Hurtigruten Terminal, Nøstegaten 30, N-5010 Bergen. Taxi drivers will understand if you ask to be taken to the Hurtigruten Terminal and it is sign-posted as such locally. Luggage lockers are


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available in the terminal at a charge. The termi- nal is staffed and open for luggage check-in from 13:00 hrs. Passenger check-in begins at 15:00 hrs and embarkation takes place from 16:00 hrs. Cabins are available from 18:00 hrs.


Period Departure EMBARKATION 1 Jan - 31 May 22:30 hrs 1 Jun - 31 Oct 20:00 hrs 1 Nov - 31 Dec 22:30 hrs From 16:00 hrs From 16:00 hrs From 16:00 hrs


There are no restaurant facilities in the terminal and passengers are free to explore Bergen until embarkation time. A buffet dinner is served in the evening of departure from Bergen, usually between 18:00-21:00 with free seating this evening only. Guests with a Select or Platinum fare can request their preferred dining time when booking, although this is still subject to availability. Guests on a Basic fare will be assigned their dining time at check-in on board. When disembarking in Bergen, lug- gage will be delivered to the baggage belt in the terminal. On the last day of your voyage, you will be asked to vacate your cabin a few hours before disembarkation. Information regarding luggage handling and disembarkation at other ports is available on board.


Gratuity policy It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes are placed in the restaurant together with envelopes.


Information There will be an information and safety meeting before departure from Bergen and Kirkenes. Each ship has a Tour Leader on board who sells and advises on excursions, issues a daily programme and news bulletin, and makes an- nouncements regarding places of interest, dis- embarkation, etc. Occasionally this service may be carried out by the reception. All Tour Leaders speak Norwegian, English and German.


Internet We have wireless internet available on board for a small charge, unless already included in your Select or Platinum fare. Please ask for more information at the on-board reception.


Languages Norwegian and English are the official on-board languages. The personnel at the reception and some of the service crew often also speak German. The Tour Leader speaks Norwegian, English and German. Expedition leaders speak Norwegian and English.


Laundry Laundry rooms with washing machines, dryers and irons are available on all ships. Tokens can be purchased at reception.


Meals Breakfast is usually served from 07:30 hrs (open seating), lunch from 12:00 (open seating), and dinner from 18:00. It is possible to book individual seating times for dinner, subject to availability and fare. During the high season, there will be limited availability for some dining slots unless pre-booked. Lunch may also be served in two seatings due to capacity issues. The 12-day voyage begins with a buffet dinner on departure from Bergen, and ends with brunch on arrival back in Bergen.


Norway’s culinary traditions have much in common with the scenery of the coastline. It is always fresh, distinctive and full of variety. We have always strived to give our guests a truly unique and authentic experience, and local pro- duce and old food traditions are incorporated into every element of the culinary experience on board as well. We pride ourselves on using many local suppliers and ingredients from up and down Norway’s coast, with our ‘Norway’s Coastal Kitchen’ on board our ships. Breakfast consists of a good selection of cold meats, cheeses, eggs, cereals and fruit, with freshly baked bread, pastries and often ‘sveler’ and ‘waffles’ freshly cooked in the restaurant. The all-inclusive package includes a mixture of buffets and set menus for lunches and dinners,


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