BERGEN Day – Northbound
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Land adventures Even before your voyage starts, explore more of Norway. We off er a variety of packages at our main ports across coast- al Norway. ‘Norway in a Nutshell’ starts in Bergen and takes you to some of the most magnifi cent scenery in the region with breathtaking f ords, rural villages and the spectacular Flåm Mountain Railway. These land adventures are great ways to complement your voyage and see more of inland Norway.
Read more on Lively fi sh
market Bergen’s famous fi sh market is a lively place, brimming with fresh seafood from Norwegian waters. The bustle of fi shermen offl oading their catch, the fascinat- ing variety of fi sh and crustaceans, the kaleido- scope of colours and the familiar salty fragrance of the sea combine to create a heady atmosphere.
hurtigruten.co.uk/ land-adventures
Bergen
Geirangerfjord Hjørundfjord
The West COAST
Sognefjord
WHAT TO SEE
BRYGGEN: Experience medieval history among the old Hanseatic buildings.
THE FLØIBANEN FUNICULAR: Enjoy spectacular views of the city from atop Mount Fløyen.
FANTOFT STAVE CHURCH: Explore ancient architecture combining pagan and Christian beliefs.
THE FISH MARKET: Smell the sea breeze and fresh delicacies of the deep.
TROLDHAUGEN: Visit the home of composer Edvard Grieg. THE AQUARIUM: Experience life under water.
OLD BERGEN MUSEUM: An open-air museum and reminder of what Bergen was like in the 1700s and 1800s.
City view You won’t fi nd a better view of Bergen than from atop Mt. Fløyen. Few cities in the world can boast a cityscape nestled between seven mountains and the sea. Ride the Fløibanen Funicular from the city to the summit. Another good option is taking the cable car, or hiking, to the top of 643-metre high Mt. Ulriken for a more expansive view of the city and surrounding area.
MORE THAN A MEAL
On board the ship, you can pamper your taste buds. We sail right over one of the world’s most abundant sources of seafood – the Norwegian Sea. Using fresh seasonal ingredients, our chefs create delicious three- course dinners and bountiful buff ets. We cooperate with local purveyors all along the Norwegian coast and inland Norway, so that nature’s pantry is fully stocked with delicacies. Come and taste Norway’s Coastal Kitchen.
TO BOOK, PLEASE CALL 020 8846 2666; VISIT YOUR TRAVEL AGENT OR BOOK ONLINE AT
HURTIGRUTEN.CO.UK 27
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