––– Today gives you another opportunity to explore the city of Trondheim. Continuing south, the ship heads slowly out of the Trondheimsf ord, passing the islands of Munkholmen, Hitra and thousands of islets and skerries.
‘Cliff -fi sh’
Next stop is Kristiansund. The city’s location has provid- ed the town with a wealth of opportunities in the fi shing, ship building and oil industries. It is now regarded as Norway’s ’cured cod capital’ because of its long-time export of salted dry fi sh. As we cross the open sea to Molde, known as the ’city of roses’, you can take in the view of the steep, grey, pointed peaks of the Romsdal Alps from deck.
As we sail along the coast, you’ll realise the importance of fi sh to Norwegian coastal communities. In Norwegian, dried cod is called ‘klippfi sk’, literally ‘cliff -fi sh’. The name comes from the traditional practice of drying the cod outdoors, often on cliff s and other bare rock faces. You’ll see many of these fi sh racks during your voyage.
In cod we trust
© JENS HAUGEN
© EIVOR ERIKSEN
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