Female Focus
Page 25 Chai Tea Loaf
This is a squidgy, fruity, tea cake infused with exotic spices. It’s a two step recipe - once the fruit has been soaked it’s a really quick and easy recipe to follow.
Great sliced with a nice cuppa, we love it with lashings of salted butter and a slice of strong cheddar.
Ingredients 225ml water
5 tea bags black tea 1 tsp ground cardamom 1 tsp ground fennel 1 tsp ground cinnamon 1 tsp ground ginger 250g mixture dried fruit
Juice 1 orange (about 75ml) zest 1 orange 50g butter
100g Demerara sugar 1 egg
225g self-raising flour, sieved 3 tbsp Demerara sugar 1 tbsp ground fennel
Method Place the water and tea bags into a pan, bring to the boil, add the cardamom, cinnamon and fennel, simmer for 5 minutes. Take off the heat; add the dried fruits, orange juice and zest. Cover and leave overnight.
Preheat oven to 180ºC/Fan 160ºC /Gas mark 4 Grease and line a 2lb loaf tin with baking parchment.
Cream the butter and sugar, add the egg, and fold the sieved flour into the mixture. Carefully fold in the fruit mixture. Spoon the mixture into the tin, then smooth the surface.
Mix the fennel with the Demerara sugar and sprinkle in an even layer over the cake mixture.
Bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin, then turn out, cut into slices and serve.
Watch, Like and Share: Girls On Film:- Check out our recipe for Durban street food Bunny Chow
https://youtu.be/l9r_cg4ySTE (No animals were harmed in the making of this video!) and for handy hints and masterclasses
https://www.youtube.com/curryoncooking.
Recipe supplied by The Spices Sisters
-
www.curryoncooking.com.
FF- Your community Magazine
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60