There’s always room for dessert when offerings feature chocolate Zuccotto cake, double chocolate brownies, spumoni,Vera’s lemon cookies, or prof- iteroles topped with vanilla ice cream and chocolate fudge.
Brunch and breakfast meetings with an emphasis on food are growing in popu- larity, andMaggiano’s suggests an omelet station replete with asparagus, chives, roasted peppers,diced tomatoes,roasted mushrooms,
fresh spinach, Italian
cheeses, bacon, ham sausage, shrimp and crab meat. Add fresh baked zucchini bread, croissants, cinnamon Streusel coffee cake,potatoes with roast- ed peppers and onions, fresh fruit and more. What a way to begin the day!
Drexelbrook Catering and Special Event Center is acclaimed not only for its impeccably managed and maintained 45,000-square feet of indoor and outdoor
Del Frisco’s Double Eagle Steak House in Philadelphia, PA is located near city hall inside a historic landmark building that once served as a First Pennsylvania Bank. It boasts magnificent bal- conies overlooking the main dining room, a three- story wine tower, plus downstairs private dining and reception areas, including the Vault Room.
Mid-Atlantic EVENTS Magazine 13
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