“It’s exciting to see meeting and event caterers up their game,” says Judy Moore, director of sales for Garces Group Restaurants and Garces Events. “It used to be all about display, and taste was merely okay. Now, planners are delighted with delicious options.”
Garces Group, in particular, offers a plethora of palate
pleasers.Their restau- rants, founded by chef extraordinaire Jose Garces, number 13 in the Mid- Atlantic Region and two more in Chicago. Each one is as singular as his national
renown.Garces even has taken food on fourwheels to a level of gourmet excellence. Distrito Taco Truck, which is available for private events, is a hit amongmeeting planners seeking a tasty twist.
Panna cotta - a popular choice of dessert served at the newly opened Davio’s restaurant in King of Prussia, PA
In addition to the unique traveling eatery, Garces restaurants include Amada, GarcesTrading Co.,Tinto,BuenaOnda,JG Domestic, Village Whiskey, Distrito, The Olde Bar, Volver,and 24Wood Fired Fare in Pennsylvania. Distrito Moorestown is in New Jersey, another Amada is in New York City, and there is Rural Society in Washington, DC. Chicago is home to Mercat along with another Rural Society.
Garces Events is the full-service catering division of Garces Group Restaurants. “The greatest joy of being in the hospi- tality business is sharing special occa-
10 January February 2017
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