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Executive Chef Mtele Abubakar of Normandy Farm Hotel


Team building is another big offering at Normandy Farm. Working together with other team members helps ignite creativ- ity and fresh ideas, and the property’s completely “hands-on” instructional classes may be held anytime during the day or evening and are typically sched- uled as three hour events. These include: Culinary; Sweet Success; Wacky Golf; Game Show and Golf Clinic programs.


Blue Bell Country Club across the street from Normandy Farm has become a huge hit among the hotel’s golf outing audience. Their golf event planning offers maximum flexibility for customizing out- ings while at the same time minimizing cost.


Sports


The VFTCB also is starting its new sports marketing campaign as 2016 draws to a close with the theme “Never Stop Fighting,” as sports tournaments are one of the county’s major sources of hotel room nights (47 percent of the hotel business in the county relates to sports).


According to Mike Bowman, president and CEO, VFTCB, “Our sports division works collaboratively with our 400 mem- ber hotels, attractions and businesses to showcase the numerous attributes that make us an appealing destination to coaches and event and meeting plan- ners. From our accessibility and accom- modations to our family-friendly attrac- tions and sporting venues, we are ensur- ing the highest level of service to our customers and their guests.”


The Location Reports in this issue of Mid-Atlantic


Events Magazine were compiled with information pro- vided by the CVBs listed (denoted by website), and supplemented with


materials obtained from additional resources. Mid-Atlantic EVENTS Magazine 81


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